Crab Phyllo Tarts Recipes

PHYLLO CRAB CUPS

Phyllo Crab Cups image

These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Steps:

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRAB PHYLLO CUPS

Crab Phyllo Cups image

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Steps:

In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRAB PHYLLO TARTS

Crab Phyllo Tarts image

I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins

Provided by Cadillacgirl

Categories Crab

Time 25m

Yield 45 tarts

Number Of Ingredients 10

Ingredients

3 (2 ounce) packages of mini phyllo tart shells
1/2 cup swiss cheese, shredded
2 eggs
1/3 cup mayonnaise
1/4 cup light cream
1 green onion
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 (314 g) can crab, drained, flaked, cartilage removed

Steps:

Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!

Nutrition Facts : Calories 23.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 14.8, Sodium 51.9, Carbohydrate 0.6, Sugar 0.1, Protein 1.9

SHRIMP TARTLETS

Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

QUICK'N'EASY SEAFOOD TARTS

Quick'n'Easy Seafood Tarts image

These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.

Provided by Lennie

Categories Lunch/Snacks

Time 24m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 unbaked miniature tart shells
1/2 cup chopped smoked salmon (or ANY seafood, your choice)
1/2 cup half-and-half (table cream)
1 large egg
2 teaspoons Dijon mustard
2 teaspoons chopped fresh dill (optional)

Steps:

Preheat oven to 375F; arrange tart shells on a baking sheet.
Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!
In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill.
Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.
Serve warm or at room temperature.

Nutrition Facts : Calories 26.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 63.9, Carbohydrate 0.5, Protein 1.9

CRAB PHYLLO CUP TARTLETS

Crab Phyllo Cup Tartlets image

Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.

Provided by Paula

Categories Crab

Time 32m

Yield 30 tarts

Number Of Ingredients 6

Ingredients

1 (8 ounce) package neufchatel cheese
2 -3 tablespoons horseradish sauce
3/4 cup imitation crabmeat, minced
1 tablespoon green onion, minced
2 (2 ounce) packages frozen miniature phyllo tart shells
paprika, sprinkled on top

Steps:

Preheat oven to 350*.
Mix the cream cheese and horseradish sauce together.
Fold in the crabmeat and onion.
Using a small sized scoop (Pampered Chef), place filling into tart shells.
Sprinkle with a small amount of paprika.
Bake for 16-18 minutes, or until slightly brown on top.

SHRIMP PHYLLO TARTS

Shrimp Phyllo Tarts image

These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.

Provided by Luby Luby Luby

Categories < 30 Mins

Time 28m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb shrimp, cooked, deveined & coarsely chopped
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon Tabasco sauce
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1 green onion, minced
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

Steps:

Preheat oven to 350 degrees.
In large bowl cream mayonnaise and cream cheese until smooth.
Add remaining ingredients except shrimp.
When well mixed add shrimp and mix together.
Drop by scant tablespoonfuls into phyllo shells.
Bake for 10 minutes or until heated through.

Nutrition Facts : Calories 92.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 42.2, Sodium 128.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.9

TEMPTING SHRIMP PHYLLO TARTS

Tempting Shrimp Phyllo Tarts image

Writes Heather Melnick of Macedon, New York, "this appetizer has been a real hit at church receptions and family events." With shrimp, a little wine, and phyllo, these little tarts will "upscale" any party.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

4 ounces reduced-fat cream cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons white wine or fat-free milk
1/2 cup chopped cooked peeled shrimp
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend. , Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CRAB & SHRIMP PHYLLO TARTLETS

Crab & Shrimp Phyllo Tartlets image

This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.

Provided by Lois M

Categories Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb cream cheese
1/4 ketchup
1 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup chopped green onion
1 (6 ounce) can crabmeat
1 (4 ounce) can baby shrimp
24 medium shrimp, for garnish
chives, for garnish
4 sheets phyllo pastry
1/4 cup melted butter

Steps:

Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
Cut into 24 equal squares.
Place each square into ungreased mini muffin cups.
Bake at 350 5-7 minute until brown.
Beat cream cheese with electric beaters, until creamy.
Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
Add onion,crab, and shrimp.
Stir to mix trough.
Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.

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