Crab Haddock Bake Recipes

BAKED HADDOCK

Baked Haddock image

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Steps:

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

CRAB STUFFED HADDOCK

Crab Stuffed Haddock image

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Provided by JELLYKO

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1 stalk celery, finely chopped
3 green onions, finely chopped
1 teaspoon minced garlic
1 (6 ounce) can lump crabmeat, drained
3 slices dry white bread, crusts removed and cubed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg, beaten
½ cup grated Romano cheese
2 tablespoons lemon juice
1 tomato, seeded and diced
⅛ teaspoon ground black pepper
5 tablespoons butter, melted
6 (4 ounce) haddock fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g

CRAB-STUFFED HADDOCK RECIPE - (4/5)

Crab-Stuffed Haddock Recipe - (4/5) image

Provided by Joelene

Number Of Ingredients 6

Ingredients

4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
6 oz can white crab meat, drained
4 The Laughing Cow Light Garlic and Herb Wedges
1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
Pinch red pepper flakes
Paprika, sea salt and ground pepper, to taste

Steps:

Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.

CRAB & HADDOCK BAKE

Crab & Haddock Bake image

Make and share this Crab & Haddock Bake recipe from Food.com.

Provided by Shirl J 831

Categories Whitefish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb skinless haddock fillet
20 Ritz crackers
1/2 lb lump crabmeat
8 tablespoons butter

Steps:

Heat oven to 350°F
Place the crackers in Ziploc bag and crush them.
Melt half the butter and mix the crumbs, crab and butter in small bowl.
Put stuffing in shallow dish.
cut fish into 4 equal parts and arrange them over the haddock.
Dot with remaining butter and season with salt and pepper.
bake 20 minutes.
For extra zest, add some lemon juice to the stuffing.

Nutrition Facts : Calories 431.2, Fat 28.1, SaturatedFat 15.7, Cholesterol 165.5, Sodium 804.5, Carbohydrate 11, Fiber 0.4, Sugar 1.4, Protein 32.6

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