Crab Chile Mint Crostini Recipe 485 Recipes

CRAB, CHILE & MINT CROSTINI

Steps:

• Grill 12 slices bread.
• Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalape&nitlde;o. Season with kosher salt and freshly ground black pepper.
• Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

CRAB, CHILE & MINT CROSTINI RECIPE - (4.8/5)

Steps:

• Grill bread slices. Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper. Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

CRAB CROSTINI

Steps:

• In a small saucepan, heat olive oil over medium heat.
• Add the shallot and garlic; saute, stirring frequently, for 1 minute.
• Pour in cream and reduce by half, about 10 minutes or so, stirring very frequently.
• Take saucepan off of burner; add in cream cheese and stir until cheese is blended.
• In a small bowl, combine butter and garlic salt; stir until blended.
• Spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture.
• Top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley.
• Add a shake or two of salt and pepper to taste, if desired.
• Place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy.
• Watch the bottom of the bread carefully so it doesn't burn.
• Serve hot.