P. F. CHANG'S CHICKEN LETTUCE WRAPS
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you're sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I've made the recipe using both ground chicken and ground turkey and both were excellent.
Provided by Shana M.
Categories < 30 Mins
Time 25m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 15
Steps:
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
- Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
- Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
- Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
PF CHANG'S CHICKEN-LETTUCE WRAPS
This is a copycat recipe from PF Chang's China Bistro. We don't have a PF Chang's anywhere near us, and my sister had a craving, so I hunted this one up on the 'net.
Provided by Parrot Head Mama
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients for "cooking sauce" and set aside.
- In medium bowl, combine marinade ingredients and mix well. Add chicken and stir to coat thoroughly. Stir in 1 t. oil and let sit for 15 minutes.
- Heat wok or large skillet over medium-high heat. Add 3 T. oil, then add chicken and stir-fry for about 3-4 minutes. Set aside.
- Add 2 T. oil to the pan. Add ginger, garlic, and onion and stir-fry for a minute or so. Add mushrooms, bamboo shoots and wter chestnutsl stir-fry an additional 2 minutes. Return chicken to the pan. Add mixed cooking sauce to the pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces and cover bottom of serving dish with them. THen pour chicken mixture on top of noodles. Serve along side lettuce leaves for everyone to take what they want, and then spoon into lettuce leaf and roll (like a burrito) individually themselves.
Nutrition Facts : Calories 629, Fat 20.7, SaturatedFat 3, Cholesterol 98.9, Sodium 858.9, Carbohydrate 61.5, Fiber 3.7, Sugar 7.2, Protein 43
COPYCAT PF CHANG'S CHICKEN LETTUCE WRAPS
Ground chicken, simple seasonings, and a few sauces come together to make these copycat PF Chang's Chicken Lettuce Wraps in a matter of minutes!
Provided by Kendra Murdock
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Cook ground chicken in a large skillet on the stove top until cooked through.
- Add the olive oil, soy sauce, teriyaki sauce, rice wine vinegar, mushrooms, onion, green onion, water chestnuts, ginger, garlic, salt and pepper, and garlic salt until the onions are tender and clear.
- Continue stirring until everything is fully incorporated and warmed through.
- Remove from heat and serve in lettuce leaves.
Nutrition Facts : Calories 238 kcal, Carbohydrate 10 g, Protein 23 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 1565 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
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