CRAB BALL APPETIZERS
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).
Provided by PSU Lioness
Categories Crab
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
- Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
- Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
- Serve with additional cocktail sauce for dipping.
Nutrition Facts : Calories 12.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.5, Sodium 67.5, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.5
SEAFOOD APPETIZER BALLS
After sampling a similar appetizer at a local restaurant, I went home to create my own. Family and friends like my version even better!
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, 1/4 cup bread crumbs, celery, shrimp, egg, onion, red pepper, milk, garlic powder, parsley, seafood seasoning and pepper. Shape into 1-in. balls. , Place the cracker crumbs, egg white and remaining bread crumbs in separate shallow bowls. Roll balls in bread crumbs; dip egg white, then roll in cracker crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few balls at a time for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Fat 6 g fat (1 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 526 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.
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