Mrs Ewings Creamy Cocoa Recipes
MRS. EWING'S CREAMY COCOA
From "Chocolate and Cocoa Recipes," circa 1908. Several of the cocoa recipes in this book use this method of half milk and half water, thickened with flour. I tested this one, and it is creamy, though definitely different from all-milk cocoa. I found that the flour had a tendency to seize up, so I strain this before serving. You can find this cookbook and a few other antiques on the Project Gutenberg site.
Provided by Kitty Z
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir together in a saucepan the cocoa, flour, sugar, and salt.
- Gradually add the boiling water and let the mixture boil for 5 minutes, stirring constantly.
- Remove from heat, add the boiling milk, and serve. (Strain if necessary.).
Nutrition Facts : Calories 167.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.1, Sodium 141, Carbohydrate 27.2, Fiber 2, Sugar 12.7, Protein 5.9
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