Dilly Pesto Cottage Cheese Dip Recipes

VEGGIE DILL DIP

Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

DILL AND CHEESE DIP

Dill and Cheese Dip image

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

Provided by David

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups cottage cheese
1 cup plain yogurt
½ teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

Steps:

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 3.8 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 168.5 mg, Sugar 1.2 g

PESTO COTTAGE CHEESE DIP

Pesto Cottage Cheese Dip image

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Provided by Pat Duran @kitchenChatter

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

16 ounce(s) cottage cheese, whipped
1/2 cup(s) prepared pesto sauce
- freshly ground pepper, to taste
1 tablespoon(s) chopped fresh basil leaves
1 tablespoon(s) pine nuts, toasted
96 - pepperidge farm baked naturals toasted wheat crisps

Steps:

Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

DILL PESTO

Dill Pesto image

A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!

Provided by LaDonna Langwell

Categories Pesto Sauce

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

3 sprigs fresh dill
¼ cup toasted pine nuts
½ cup fresh parsley
1 large clove garlic
¼ cup freshly grated Parmesan cheese, or more to taste
3 tablespoons olive oil, divided, or as needed
¼ medium lemon, or to taste
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg

DILLY PESTO COTTAGE CHEESE DIP

Dilly Pesto Cottage Cheese Dip image

I found the Pesto Cottage Cheese dip on Facebook but didn't have every ingredient on hand so I decided to tweek the recipe and make it my own and this is the delicious result. My sons do not like cottage cheese at all but my oldest son tried it and actually enjoyed it. I love this dip with my pita chips. I don't have to throw away the cottage cheese either when I forget that it is in my fridge. I will be making this one many times over. enjoy!

Provided by Eileen Hineline @HappyCooking58

Categories Dips

Number Of Ingredients 7

Ingredients

1 - 24 0z. container cottage cheese,any brand
- 1/2 cup of prepared pesto sauce from a 8.1 0z jar
- dash of black pepper
1 tablespoon(s) fresh basil or ground basil(i used ground basil,its what i had on hand)
- 1/4th tsp. dill
1 tablespoon(s) salad pizazz-cucmber dill gusto cucumber dill seasoned pumpkin seeds,sunflower nuts and sliced almonds, this gives the dip a great crunch to it and a nice zip to it too. i had no pine nuts on hand so this is what i used.
- *tips-use fresh basil and pine nuts if you have them on hand. i used what i had and i think this dip is super delicious! use cut up vegetables,any flavor crackers or chips. i love this dip with pita chips!

Steps:

Place all your ingredients in a bowl, mix well. Serve right away or you can chill it for later use. I prefer to chill overnight and then enjoy it.
It is so delicious, enjoy!

COTTAGE CHEESE - DILL DIP

Cottage Cheese - Dill Dip image

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Provided by jonesies

Categories Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

Steps:

In a food processor bowl or blender container place all ingredients.
Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
Serve with vegetable dippers.

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