BUTTER-ROASTED CAULIFLOWER
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
- Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 7.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.8 mg, Sugar 3.5 g
ROASTED CAULIFLOWER WITH CAPER BROWN BUTTER
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn't slide off.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Trim off the bottom of the cauliflower stem to create a flat surface. Place cauliflower head onto a cutting board with the stem side facing down; cut the cauliflower vertically into 1 to 1 1/2-inch thick slices. Remove any tough stem pieces. Cut the slices into smaller pieces, about the size of florets. Place on the baking sheet and drizzle with olive oil.
- Roast in the oven for 10 minutes; flip pieces over and roast for 10 minutes more.
- Meanwhile, cut butter into 4 pieces. Melt in a small saucepan over medium heat, stirring constantly until butter begins to brown, 4 to 5 minutes. Butter will foam up, then subside. The butter should have a nutty aroma. Stir in garlic and continue stirring for 15 to 20 seconds. Add in capers and lemon pepper. Remove from heat.
- Spoon brown butter over the roasted cauliflower and serve.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 6.5 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 8.7 g, Sodium 272.4 mg, Sugar 2.8 g
ROASTED CAULIFLOWER WITH BUTTER SAUCE
Delicious roasted cauliflower.
Provided by barbara lentz
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven at 400 degrees. Trim the bottom of the cauliflower head remove the stem and green leaves leaving the cauliflower intact. Place the cauliflower in a large pot and add the chicken stock enough to cover the cauliflower. Throw in the bay leaves and some fresh thyme. Bring to a boil and cook for about 12 minutes. Don't over cook so it falls apart.
- 2. Remove the cauliflower from the stock and place in a baking pan. Ladle a 1/2 cup stock over the cauliflower. Drizzle the butter over the cauliflower.
- 3. Place in oven and roast for 10 minutes. Until a knife can easily slide into the head. Turn the broiler on and broil until golden brown.
- 4. Remove the cauliflower from the oven. Drizzle the buttery stock over the cauliflower and sprinkle some fresh thyme
ROASTED CAULIFLOWER WITH BROWN BUTTER
This buttery, caramelized crown of cauliflower proves you don't need to get complicated to achieve dramatic, decadent results in the kitchen. Whole-roasting provides an even surface for basting with brown butter, which trickles into the crevices and crisps the exterior. Finish simply with a shower of salt, and you've got a beautiful side dish hearty enough to serve as a main.
Provided by Michael Ruhlman
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (425 degrees F, if using convection). Cut the stem off the cauliflower as close to the florets as possible to provide a flat base for roasting. Remove and discard any green leaves. Place the cauliflower in a cast-iron skillet and rub oil all over the surface. Place in the oven and roast, 30 minutes.
- Remove from the oven; the cauliflower should be light brown and slightly softened. Use your hands to carefully mash the softened butter onto the top of the cauliflower. Place back into the oven for 10 minutes.
- Remove from the oven. Tilt the skillet to pool the brown butter at one end, then use a spoon to thoroughly baste the cauliflower. Test for doneness by inserting a sharp knife into the center: the cauliflower should be completely tender with no resistance. If it needs a bit more time in the oven, baste one final time and place back in the oven for 10 more minutes.
- Remove from the oven, baste again, and test for doneness. Sprinkle with a generous pinch of salt and serve whole or cut into wedges.
More about "roasted cauliflower with butter sauce recipes"
ROASTED CAULIFLOWER WITH BUTTER SAUCE - BITES OF FLAVOR
From bitesofflavor.com
Cuisine AmericanCategory Side DishServings 4Total Time 40 mins
WHOLE ROASTED CAULIFLOWER WITH LEMON BUTTER CAPER …
From inquiringchef.com
4.8/5 (6)Total Time 1 hr 45 minsCategory VegetarianCalories 209 per serving
- Peel any leaves off the head of cauliflower. Turn the cauliflower over so the stem is facing up. Carefully “core” the cauliflower with a knife, slicing out the the thickest part of the stem and leaving all of the florets connected. (See photos above.)
- Rinse the cauliflower under cool water and place it stem down in a colander to allow it to dry before roasting. If not roasting right away or for maximum drying (the more dry the cauliflower is, the better it will brown), transfer the colander to the refrigerator. Refrigerate for at least an hour and up to 2 days.
- Brush the bottom of a cast iron skillet or Dutch oven with some cooking oil (to prevent sticking). Place cauliflower in the pan. Drizzle the cauliflower with olive oil and use your hands to spread it over the surface of the cauliflower. Season with salt and pepper.
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE - EATWELL101
From eatwell101.com
5/5 (1)Servings 4
WHOLE ROASTED CAULIFLOWER IN A SLOW COOKER WITH BUTTER SAUCE!
From familyfreshrecipes.com
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE – FOODPALS.COM
From foodpals.com
ROASTED CAULIFLOWER WITH BUTTER SAUCE!!! CRISP, TENDER AND SO …
From facebook.com
WHOLE ROASTED CAULIFLOWER WITH BUTTER CHICKEN SAUCE
From dinnerwithjulie.com
JAMES MARTIN’S BEST SATURDAY MORNING CAULIFLOWER CHEESE RECIPE
From getsurrey.co.uk
EASY BAKED CAULIFLOWER PARMESAN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE - LIFE WITH JANET
From lifewithjanet.com
ROASTED CAULIFLOWER WITH BUTTER... - RECIPES FROM HEAVEN
From facebook.com
SOUP WITH CAULIFLOWER STEM AND LEAVES RECIPE - MEALPRO.NET
From mealpro.net
ROASTED PARMESAN CRUSTED CAULIFLOWER | RECIPETINEATS
From recipetineats.pages.dev
ROASTED CAULIFLOWER RECIPE WITH BUTTER AND SAGE SAUCE
From mysweet.recipes
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE - CILANTRO PARSLEY
From cilantroparsley.com
ROASTED CAULIFLOWER STEAKS WITH BROWN BUTTER {LOW CARB/KETO}
From homemadeinterest.com
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE – WOLFYTEAM
From wolfyteam.com
BUTTER CAULIFLOWER - MAKE IT DAIRY FREE
From makeitdairyfree.com
SOY ROAST CHICKEN WITH A GINGER DIPPING SAUCE RECIPE
From telegraph.co.uk
CRISPY AIR FRYER CAULIFLOWER {NO BREADING} - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED CAULIFLOWER WITH ALMOND SAUCE (ESTER RESTAURANT)
From recipetineats.com
WHOLE ROASTED CAULIFLOWER WITH HERB BUTTER SAUCE
From howtofeedaloon.com
ROASTED CAULIFLOWER WITH TANDOORI ALMOND BUTTER SAUCE
From sohnreyfamilyfoods.com
LOW CARB BUTTER-ROASTED CAULIFLOWER — RECIPE — DIET DOCTOR
From dietdoctor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love