50 Dollar Salad Recipes

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50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

CHICKEN SALAD FOR 50



Chicken Salad for 50 image

When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.-Florence Vold, Story City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 50 servings (1 cup each).

Number Of Ingredients 14

9 cups cubed cooked chicken
9 cups cooked small pasta shells
8 cups chopped celery
8 cups seedless green grapes halves
18 hard-boiled large eggs, chopped
2 cans (20 ounces each) pineapple tidbits, drained
DRESSING:
4 cups mayonnaise
2 cups sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1-1/2 teaspoons salt
2 cups cashew halves

Steps:

  • In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving.

Nutrition Facts : Calories 328 calories, Fat 23g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

50 DOLLAR SALAD



50 Dollar Salad image

Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream

Provided by Dienia B.

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 cup crushed pineapple
1 cup pear, diced
1 cup pecans, chopped
12 marshmallows
4 egg yolks
3 tablespoons sugar
3 tablespoons vinegar
1/2 pint whipping cream

Steps:

  • Mix Jell-O and boiling water until thoroughly dissolved.
  • Chill until slightly thickened.
  • Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
  • Cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
  • Cool and add to whipped Jell-O mixture.
  • Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
  • Pour into pan and chill overnight.
  • Serve cold.

Nutrition Facts : Calories 460, Fat 30.6, SaturatedFat 11.2, Cholesterol 165, Sodium 99.4, Carbohydrate 45.2, Fiber 2.9, Sugar 36, Protein 5.7

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