QUICK MADRID PASTA
Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.
Provided by JackieOhNo
Categories Spanish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.
Nutrition Facts : Calories 377.9, Fat 16.6, SaturatedFat 8.1, Cholesterol 30.5, Sodium 764.8, Carbohydrate 48.3, Fiber 3.7, Sugar 3, Protein 9.4
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