Spicy Sausage Wonton Stars Recipes

SAUSAGE WONTON STARS

Steps:

• 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
• 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
• 3. In a large skillet, cook sausage till no longer pink and drain really well!
• 4. Stir in cheese, peppers, onions and salad dressing.
• 5. Spoon by rounded spoonfuls into each wonton cup
• 6. Bake 350 degrees for 6-7 minutes or until heated and melted.

HIDDEN VALLEY RANCH SAUSAGE STARS

Steps:

• Heat oven to 350 degrees F.
• Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
• Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
• Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
• Fill wraps with the sausage, cheese mixture
• Bake for 5 minutes or until the cheese is bubbly& brown.

HIDDEN VALLEY RANCH SAUSAGE STARS

Steps:

• 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
• 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
• 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.

SPICY SAUSAGE WON TON CUPS

Steps:

• Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
• Combine sausage and next 6 ingredients.
• Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
• Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
• Spoon 1 heaping tablespoon filling into each won ton cup.
• Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
• Remove from pans and serve hot.

SAUSAGE-FILLED STARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
• Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
• Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
• Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

SAUSAGE WONTON STARS

Steps:

• Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
• Bake at 350 degrees for 5 minutes or until edges are browned.
• In a large skillet, cook sausage over medium heat until no longer pink; drain.
• Stir in the cheese, peppers, onions and salad dressing.
• Spoon a rounded tablespoonful into each wonton cup.
• Bake for 6-7 minutes or until heated through.

CHEESY SAUSAGE STARS (IN WONTONS) RECIPE

Steps:

• Preheat oven to 450 degrees. In a heavy skillet, saute sausage, red pepper, onion and garlic, stirring often, until sausage is cooked through. Drain grease. While sausage mixture cools, spray Pam on mini-muffin pan. Place one wonton in each mini-muffin slot and bake 5 minutes until golden brown. Remove baked wontons to a foil-lined baking sheet. Combine cooled sausage mixture, cheddar cheese, Monterey Jack cheese, ranch dressing and olives; mix well. Fill each wonton cup with sausage mixture. Bake filled wontons an additional 5 minutes until melted and bubbly. Serve warm. Makes 4-5 dozen.

SAUSAGE WONTON STARS

Steps:

• Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.