Crab And Mushroom Quiche Recipes

CRAB QUICHE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

CRAB AND SPINACH QUICHE

Steps:

• Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,

CRAB, MUSHROOM & ASPARAGUS QUICHE

Steps:

• Preheat oven to 350 degrees. Bake pie crust until lightly browned, about 5 - 10 minutes. Remove from oven and set aside.
• Bring a medium pot of water to boil. Place asparagus in boiling water for 30 seconds, remove and immediately place in ice water, drain.
• Melt butter in a medium pan over medium heat. Add garlic, shallots and mushrooms, cook 3 minutes. Let cool.
• In a medium bowl, whisk together half and half, eggs, hot sauce, nutmeg and dill.
• Place pie crust on a baking sheet, Place half of the cheese into pie crust. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust.
• Pour egg mixture into pie crust. With a small spoon, carefully stir mixture in pie crust to distribute ingredients.
• Bake until quiche is set and top is golden brown, about 45 minutes. Remove from oven and let cool at least 15 minutes before cutting.
• Serve with soup and fresh fruit, if desired.

CRUSTLESS CRAB AND MUSHROOM QUICHE

Steps:

• Preheat oven to 350°.
• Sauté mushrooms in butter.
• Remove w/ slotted spoon to paper towels and blotdry thoroughly.
• Beat eggs w/ sour cream, cottage cheese, Parmesan, flour and seasonings.
• Drain crab and blot dry with paper towels.
• Fold mushrooms, crab and Monterey Jack into egg mixture.
• Spread into (ungreased) 10" Pyrex pie plate.
• Bake 45 minutes, or until knife inserted in center comes out clean.

CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
• In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
• Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

CRUSTLESS CRAB, BACON & MUSHROOM QUICHE

Steps:

• Clean mushrooms with a moist towel and rinse & dry green onions.
• Cook bacon in a frying pan or buy precooked.
• Drain bacon on a papertowel covered plate, if you fry.
• Chop mushrooms, green onions, garlic, and bacon.
• In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
• Cook for 3 more minutes, stirring for even cooking.
• Drain mushroom mixture on a papertowel covered plate.
• In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.

BUTTERY CRAB QUICHE

Steps:

• Bake unpricked pastry shell at 425° for 5 minutes. Meanwhile, in a bowl, combine the flour, eggs, milk, salt, pepper and nutmeg until smooth. Add the crab, mushrooms and cheeses. Pour into pastry shell., Bake at 350° for 35 minutes. Top with onions. Bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

DIVINE CRAB QUICHE

Steps:

• Preheat Oven to 350 Degrees.
• Sautee Mushrooms in Butter for 3 -4 minutes.
• Remove with slotted spoon and blot thoroughly.
• Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
• Drain Crab and blot dry with paper towels.
• Fold Mushrooms (reserve a ¼ of the mushrooms), Crab, and Cheese into Egg Mixture.
• Spread into 9" Glass Casserole Dish.
• Arrange remaining Mushrooms on top of Egg Mixture.
• Bake for 1 hour, or until set.
• Let sit for about 5 minutes before cutting.

CRAB AND MUSHROOM QUICHE

Steps:

• Mix eggs, milk and cheese.
• Add chopped mushrooms and drained crab meat.
• Season with salt and pepper to your taste
• Pour into a 9" pie shell.
• Sprinkle top with nutmeg.
• Place pie ring (or use aluminum foil ring) over crust.
• Bake at 350 degrees (F) for 40 minutes.
• Remove pie ring and bake 5 - 10 minutes longer until lightly browned.