Countryside Potato Salad Recipes

COUNTRY POTATO SALAD

Steps:

• In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.

SOUTHERN POTATO SALAD

Steps:

• Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
• When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
• In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
• Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
• Taste and season with the desired amount of kosher salt and black pepper.

COUNTRYSIDE POTATO SALAD

Steps:

• place garlic vinegar, olive oil in a bowl.
• season with salt and pepper, whisk together for about a minute.
• peel and slice potatoes thick, place in mixing bowl.
• add remaining salad ingredients, and toss.
• pour vinaigrette and toss again.
• season again if needed, and marinate 15 minutes before serving.

COUNTRYSIDE POTATO SALAD

Steps:

• Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
• Whisk for 1 minute.
• Slice potatoes thick and add remaining salad ingredients. Toss.
• Pour in vinaigrette and toss again.
• Marinate 15 minutes before serving.