Herb And Radish Salad With Feta And Walnuts Recipes

SHAVED RADISH SALAD WITH WALNUTS AND MINT

Steps:

• Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
• Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

HERB AND RADISH SALAD WITH FETA AND WALNUTS

Steps:

• Heat oven to 350. Spread walnuts in a single layer on a baking sheet and toast for 10-12 min. until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
• Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8 inch thick. Place in a medium bowl. Add walnuts.
• In a small glass jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
• Just before serving, season radishes, cucumbers, and walnuts with a pinch of salt and dress lightly with 3-4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl.
• Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.

RADISH & FETA SALAD

Steps:

• Combine radishes, cucumbers, cheese and nuts in large bowl.
• Add 1/4 cup dressing; mix lightly.
• Toss herbs with lemon zest and remaining dressing; spoon over salad.