Easy Cheeesy Chicken Baked Spaghetti Recipes

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EASY CHEEESY CHICKEN BAKED SPAGHETTI



Easy Cheeesy Chicken Baked Spaghetti image

Easy and Delicious Chicken Dish! My family LOVES it!

Provided by Denise Miles @milesde2000

Categories     Chicken

Number Of Ingredients 7

3 large chicken breasts, boneless and skinless-cooked & cut into bite sized pieces
1 small yellow onion-chopped
3/4 pound(s) thin spaghetti
1 can(s) 10.5 oz. condensed cream of chicken soup
1 can(s) 10.5 oz.condensed cream of mushroom soup
1/2 jar(s) 23 oz queso chese sauce
1 cup(s) milk

Steps:

  • Cook Chicken in a non-stick Skillet until no longer pink. Cut up chicken into bite size pieces or smaller. Set aside. Cook spaghetti according to package directions. In a large bowl mix both condensed soups,onion,cooked chicken,milk, spaghetti and queso cheese sauce.Mix well.
  • Heat oven to 350. Pour into a 13 X 9 greased baking dish. Bake for 25-30 min. Serve with green salad or vegetables.
  • It's also good with leftover Turkey meat too! Enjoy!

EASY CHEESY CHICKEN SPAGHETTI



Easy Cheesy Chicken Spaghetti image

The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!

Provided by kaylabrooke

Categories     Potluck

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) box spaghetti
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 (12 1/2 ounce) can premium chunk chicken
1 (16 ounce) package Velveeta cheese
1/2 cup butter

Steps:

  • Boil Spaghetti noodles according to package.
  • In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
  • Cook until cheese is melted.
  • Add cooked spaghetti to the cheese mixture, mix well.
  • If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
  • Serve HOT!

Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3

CHICKEN SPAGHETTI CASSEROLE RECIPE



Chicken Spaghetti Casserole Recipe image

Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!

Provided by Becky Hardin

Categories     Main Course

Time 1h

Number Of Ingredients 14

16 ounces spaghetti (cooked al dente according to package)
21 ounces cream of mushroom soup (2 cans)
1 cup low-sodium chicken broth
1 cup cheddar cheese (shredded)
1 cup Velveeta cheese (shredded)
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded cooked chicken
1 green bell pepper (diced)
1 white onion (diced)
8 ounces diced pimentos (2 jars)
½ cup Parmesan cheese (shredded)
Parsley garnish
½ teaspoon cayenne pepper for some kick!

Steps:

  • Preheat oven to 375°F and spray a 9x13-inch casserole dish.
  • Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
  • While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
  • Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
  • Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
  • Bake, uncovered, for 40 minutes, or until edges are bubbly.
  • Garnish with parsley and serve!

Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

BAKED CHEESY CHICKEN SPAGHETTI



Baked Cheesy Chicken Spaghetti image

This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!

Provided by Missy Baker

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) can chicken broth
1 small onion
14 ounces cream of mushroom soup
14 ounces cream of chicken soup
2 (20 ounce) cans white meat chicken (or more)
1 lb Velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

Steps:

  • Preheat Oven to 350 Degrees.
  • Boil Spaghetti in pan until its flexable.
  • Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
  • Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
  • Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
  • Let cool for about 5-10 minutes & serve.

Nutrition Facts : Calories 914.6, Fat 33.4, SaturatedFat 16.7, Cholesterol 187.4, Sodium 2559.8, Carbohydrate 75.2, Fiber 2.6, Sugar 10.2, Protein 74.2

CHEESY CHICKEN SPAGHETTI



Cheesy Chicken Spaghetti image

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

  • In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 18

cooking spray
1 (16 ounce) package spaghetti
6 tablespoons butter
3 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.75 ounce) cans cream of mushroom soup
1 cup chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®), drained
½ cup sour cream
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
3 ½ cups chopped cooked chicken
2 cups shredded sharp white Cheddar cheese
¾ cup panko bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
  • Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
  • Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g

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