Hot Dog Chili Recipe 455 Recipes

QUICK HOT DOG CHILI

Steps:

• In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
• Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
• Spoon over cooked hot dogs and enjoy!

HOT DOG CHILI

Steps:

• Place ground beef in sauce pot over Medium heat.
• Crumble the beef as it begins to cook.
• Cook beef until browned. Drain and discard any grease.
• Add the water.
• Add the salt.
• Add the black pepper.
• Add the chili powder
• Add ketchup.
• Stir and let simmer for about 20 minutes.
• Add sugar.
• Add vinegar.
• Stir again and let cook until chili reaches desired thickness.
• Enjoy!

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

CHILI DOG BREAD RING RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Cut hot dogs into thirds.
• Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
• Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making "pigs in blankets."
• Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
• Bake 15-20 minutes, until dough puffs up and becomes golden.
• In another large skillet, sauté onions until translucent.
• Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
• Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
• When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
• Bake another 5-10 minutes until cheese is well melted.
• Top with diced green onion and serve.
• Enjoy!