Egg And Sausage Breakfast Squares Recipes

SAUSAGE EGG SQUARES

Steps:

• In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

PEACH & SAUSAGE BREAKFAST SQUARES

Steps:

• Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm. , Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top. , Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

BISQUICK SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 350.
• In large skillet, in butter, cook eggs until lightly scrambled. Set aside to cool slightly.
• In a large bowl combine the sausage, onion, green pepper, and garlic.
• Add the baking mix and shredded cheese.
• Using clean hands, knead mixture until well blended.
• Stir cooked eggs into sausage mixture and combine until blended.
• Spread mixture into a greased 9x13 pan.
• Bake at 350 for 30 minutes or until sausage is cooked through and the top is golden brown.
• Cut into squares and serve with salsa on the side if desired.

SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST

Steps:

• Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

MAKE-AHEAD BREAKFAST BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
• Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
• Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.