Country Style Curry With Ground Beef And Green Beans Recipes

CURRIED GROUND BEEF AND BEANS

Curried Ground Beef and Beans image

My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit.

Provided by Deglazing Dad

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can tomato soup (I use Campbell's )
1 (15 ounce) can dark red kidney beans (undrained)
1 tablespoon curry powder (very the amount depending on your taste)

Steps:

Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
Stir in curry powder and heat for one minute.
Add tomato soup and kidney beans.
Simmer all for about 10 minutes stirring occasionally.
Serve alone in a bowl like chili or over rice.

THAI COUNTRY-STYLE CURRY WITH GROUND BEEF AND GREEN BEANS

Thai Country-Style Curry With Ground Beef and Green Beans image

Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.

Provided by hannahactually

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 tablespoon garlic, coarsely chopped
2 tablespoons red curry paste
1/2 lb ground beef or 1/2 lb ground pork
1 cup mushroom, sliced
3 cups chicken broth
1 cup green beans, cut into 1-inch lengths
2 medium zucchini or 2 long Japanese eggplants, halved longwise and cut into 1-inch lengths
4 wild fresh lime leaves, cut into quarters (optional)
3 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon salt
holy Thai basil, handful

Steps:

Heat oil in large skillet over medium heat, add garlic, toss well. Add curry paste and cook, mashing and stirring to dissolve it, until fragrant and softened, about 2-3 minutes.
Crumble in ground beef and then add mushrooms. Cook, tossing often, until meat and mushrooms are browned and seasoned with curry paste, 2-3 minute.
Add chicken broth, green beans, zucchini, lime leaves (if using), fish sauce, sugar, and salt and bring to gentle boil. Cook 3-5 minutes, until veggies are tender and meat is cooked through. Stir in basil leaves and remove from heat. Transfer to serving dish & serve hot or warm.

Nutrition Facts : Calories 258.9, Fat 16.6, SaturatedFat 4.5, Cholesterol 38.6, Sodium 1955.4, Carbohydrate 10.8, Fiber 2.2, Sugar 6.5, Protein 17.2

GREEN BEAN CURRY

Green Bean Curry image

I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.

Provided by AlliePeacock

Categories Side Dish Vegetables Green Beans

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 serrano peppers, thinly sliced
1 clove garlic, crushed
5 fresh curry leaves
1 tablespoon curry powder
½ teaspoon fenugreek seeds
¼ teaspoon ground turmeric
salt to taste
1 pound fresh green beans, trimmed
½ cup coconut milk
2 tablespoons lime juice

Steps:

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 11.2 g, Fat 6.6 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 2.8 g

BEEF WITH GREEN CURRY

Beef With Green Curry image

Make and share this Beef With Green Curry recipe from Food.com.

Provided by William Uncle Bill

Categories Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 tablespoon green curry paste
8 ounces tender boneless steak, finely sliced and retaining the fat
8 ounces coconut cream, not sweetened
8 ounces beef broth
2 large fresh red chilies, sliced diagonally into ovals
2 tablespoons fish sauce
6 round green Japanese eggplants, quartered
1 teaspoon granulated sugar
20 whole fresh sweet basil leaves, chopped

Steps:

In a large saucepan, heat oil.
Add garlic and fry until golden brown, about 3 minutes, stirring often.
Stir in curry paste and mix well.
Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
Add coconut cream, stir well and bring to boil.
Add beef stock and return to boil, stirring constantly.
Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
Stir in chopped basil leaves just before serving.

Nutrition Facts : Calories 540.5, Fat 30, SaturatedFat 14.5, Cholesterol 39.4, Sodium 1212.4, Carbohydrate 56, Fiber 29.6, Sugar 25.7, Protein 22.8

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