Italian Sub Salad Recipes

ITALIAN SUB SALAD

Italian Sub Salad image

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 cups bread cubes
2 tablespoons extra-virgin olive oil
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 tablespoons brine from the jar
3/4 cup fresh basil leaves, torn
1/2 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
1 large head romaine lettuce, shredded
2 ounces sliced mortadella, cut into thin strips
2 ounces sliced prosciutto, cut into thin strips
1 ounce sliced capicola, cut into thin strips
1 ounce sliced Genoa salami or hot soppressata, cut into thin strips
1 2-ounce piece aged provolone, shaved with a vegetable peeler

Steps:

Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
Add the croutons to the salad and toss. Divide among bowls.

"ITALIAN SANDWICH" PASTA SALAD

This is a fun salad that uses the same ingredients you would in an Italian sandwich. Water chestnuts give it a nice crunch!!

Provided by Aroostook

Categories One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 -5 cups of cooked tri-color spiral pasta
4 slices dill pickles, chopped fine
1 can ripe olives or 1 can black olives, drained and halved
1 bunch green onion, sliced fine
snipped chives (optional)
1 cup of chopped sweet pepper (green, yellow, red)
1 can water chestnut, slices drained & chopped
2 medium tomatoes, chopped
1 cup pastrami or 1 cup any meat, of choice (optional)
1/2 cup of chopped cooper cheese or 1/2 cup any cheese, of choice (optional)
2 -3 tablespoons olive oil
3 teaspoons cider vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1/2 teaspoon italian seasoning or 3 teaspoons fresh oregano, chopped

Steps:

Cook pasta and set aside.
Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
Add oil, vinegar and spices.
Marinate for 15-20 minutes or so.
Add pasta,tomatoes, meat and cheese and toss lightly.
Serve cold.

SUB SALAD

Sub Salad image

Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

8 ounces hard salami, diced
8 ounces fully cooked ham, diced
8 ounces pepperoni, diced
4 ounces provolone cheese, diced
4 ounces American cheese, diced
2 medium tomatoes, chopped
1 medium red onion, chopped
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
French bread slices

Steps:

In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread.

Nutrition Facts : Calories 395 calories, Fat 34g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

ITALIAN SUB PASTA SALAD

Italian Sub Pasta Salad image

Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.

Provided by Parsley

Categories Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces rotini pasta, cooked drained and cooled
1 cup grape tomatoes, cut in halves
1 cup diced cucumber
1/2 cup diced red bell pepper
2 cups shredded iceberg lettuce, packed
1/2 cup chopped red onion
1/2 cup sliced black olives
4 ounces diced cooked ham
4 ounces diced hard salami
4 ounces cubed provolone cheese
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon oregano

Steps:

Make sure your pasta has cooled completely.
In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
In a jar or crouet, pour all the dressing ingredients. Shake very very well.
Pour over the salad and toss to coat evenly.
Serve.
If not eating right away, give another good mix/toss before serving.
Best if eaten the same day as prepared.

Nutrition Facts : Calories 356.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 37.1, Sodium 555.6, Carbohydrate 26.4, Fiber 2.1, Sugar 3, Protein 15.1

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