Chicken And Herb White Pizza Recipes

ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA

Steps:

• Preheat oven to 400 degrees F. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.* Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside. In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.

ROASTED GARLIC, CHICKEN & HERB WHITE PIZZA

Steps:

• 1. Preheat oven to temperature on pizza crust directions. Melt butter in a small saucepan, saute garlic for 1 minute.
• 2. Add flour & mix until well blended. Cook for 1 minute.
• 3. Slowly whisk in milk & half & half. Stir in pepper. Cook for about 3 minutes or until it begins to thicken.
• 4. Remove from heat and stir in Parmesan. Once melted thoroughly, spread on dough, top with chicken, onions & mozzarella cheese and Italian seasonings.
• 5. Bake as directed for pizza crust, making sure that cheese is melted. Remove from oven & enjoy!

CHICKEN AND HERB WHITE PIZZA

Steps:

• Preheat oven to 350 degrees.
• Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
• Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
• Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
• Gradually add milk, stirring constantly with a whisk.
• Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
• Remove from heat adding cheese until cheese melts.
• Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
• Spread white sauce over dough, leaving a 1/2 inch border.
• Top with chicken, and onion.
• Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
• Sprinkle with herbs.

CHICKEN GARLIC PIZZA

Steps:

• Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
• Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
• Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

GARLIC CHICKEN PIZZA

Steps:

• In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes., Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned., Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.