EASY BAKE OVEN LEMON CAKE MIX
Make and share this Easy Bake Oven Lemon Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 10 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ----------------------------.
- TO USE:.
- 1 pkg. Children's Lemon Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 206, Fat 7, SaturatedFat 1.7, Sodium 242.7, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
EASY BAKE OVEN CHILDREN'S LEMON CAKE MIX
Make and share this Easy Bake Oven Children's Lemon Cake Mix recipe from Food.com.
Provided by Candle Lover
Categories Kid Friendly
Time 18m
Yield 10 packages, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder.
- Stir with a wire whisk until blended. With a pastry blender, cut in
- shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
- Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- To Use:
- 1 pkg. Children's Lemon Cake Mix (above)
- 4 teaspoons water
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate
- Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 207.7, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.7, Fiber 0.5, Sugar 20.5, Protein 1.9
EASY-BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX
Make and share this Easy-Bake Oven Children's Chocolate Cake Mix recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
- With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
- To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.
Nutrition Facts : Calories 1048.5, Fat 36.2, SaturatedFat 10.6, Sodium 1214.2, Carbohydrate 175.9, Fiber 5.2, Sugar 100.3, Protein 11.3
EASY BAKE OVEN CHILDREN'S WHITE CAKE MIX
Make and share this Easy Bake Oven Children's White Cake Mix recipe from Food.com.
Provided by Candle Lover
Categories Kid Friendly
Time 18m
Yield 10 packages, 10 serving(s)
Number Of Ingredients 5
Steps:
- .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
- Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- To Use:
- 1 pkg. Children's White Cake Mix
- 4 teaspoons water
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
- mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: If you like, a drop or two of vanilla may be added at the time the
- cake is prepared.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
EASY OVEN-BAKED CHICKEN TACOS
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 0 g
GLUTEN-FREE OVEN BAKED CHICKEN
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
- In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
- Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g
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