Country Morning Skillet Recipes

COUNTRY MORNING SKILLET

Steps:

• 1. Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.
• 2. Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.
• 3. Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.
• 4. Pass the coffee and orange juice!

CHEESY YELLOW PEPPER COUNTRY MORNING SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
• Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
• Sprinkle with cheese; cover. Cook 1 min. or until melted.

COUNTRY BRUNCH SKILLET

Steps:

• In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

PEPPER & CHEDDAR COUNTRY MORNING SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
• Make 4 wells in potato mixture; fill with egg product. Cook 3 to 4 min. or until egg product is set.
• Sprinkle with cheese; cover. Cook 1 min. or until melted.