Country Club Eggs A Great Make Ahead Breakfast Casserole Recipes

MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Butter a 9 x 13 x 2 inch casserole dish.
• In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
• In large bowl, whisk together eggs, milk, and salt until thoroughly combined.
• Evenly distribute half the bread into the prepared casserole dish. Sprinkle with half the cheese, half the black pepper, half the red pepper, and half the sausage. Repeat layers.
• Pour egg mixture evenly over casserole.
• Cover and refrigerate overnight, or bake immediately.
• When you're ready to bake the casserole, preheat oven to 325 F. Bake uncovered for 55-60 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil.
• If desired, sprinkle the casserole with sliced green onions. Serve warm.

COUNTRY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Brown sausage in skillet, stirring until browned and crumbled. Then drain.
• Combine all ingredients in a large bowl and mix well.
• Pour mixture into a greased 9x13 casserole dish.
• Regfrigerate at least 8 hours or overnight.
• Preheat oven to 350 degrees.
• Bake for 45 minutes or until center tests done.