CAJUN MEAT PIE OR PASTIES (SEASONED PORK, BEEF & VEGETABLES)
Make and share this Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables) recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 27
Steps:
- Combine sugar, butter, and salt in a food processor or with an electric mixer, beating at high speed just until mixture is creamy (about 30 seconds).
- Add the egg, vanilla, and milk and beat until blended.
- Add 1 1/3 cups flour and beat just until blended (do NOT overmix).
- With floured hands, shape the dough into a round, flat patty.
- Lightly dust with flour, cover, and let sit for at least 1 hour before rolling out (will keep for several days).
- In a large skillet, melt the margarine over high heat; saute the onions and celery until wilted, stirring occasionally (about 4 minutes).
- Reduce heat to medium and add the pork, garlic, and seasonings.
- Cook for 4 minutes, stirring often; breaking up any large chunks and scraping the bottom of the pan (lower the heat if the onions start to turn dark brown).
- Add the beef and mix thoroughly.
- Lower the heat and let simmer for 5 minutes, stirring often.
- Mix in the potatoes and the stock.
- Cook for 10 minutes over med-low heat, stirring often.
- Strain the mixture very well and let cool at least 15 minutes before filling the pie shell.
- On a lightly floured surface with a floured rolling pin, roll out the dough to fit a 1.5" deep/8" round cake pan (dough should be 1/4" thick) or divide dough into 4 equal parts and then roll each out to 1/8" thickness.
- If making one large pie, grease and flour the cake pan and fit the dough inside, firmly pressing the bottom and the sides; trim the edges even with the top of the pan.
- Refrigerate dough for 15 minutes.
- Arrange pie weights or dried beans evenly on top of the dough, and bake at 350F for 20 minutes.
- Remove weights and bake just until the crust on the bottom part looks dry (15 minutes).
- Let cool for 5 minutes.
- In a small bowl, mix the ingredients listed under topping until smooth and thoroughly blended.
- Spoon the meat filling into the pie crust and spread the cheese topping evenly over the filling, being careful not to mix the two.
- Bake at 350F until the crust is golden brown (40-45 minutes).
- Let cool 10 minutes before serving.
- If making individual pies, place a plate upside down on each section of dough and trim around the edge to make it perfectly round.
- Place 1/4 of the filling to one side of the circle and spread the filling evenly over that half to within 1/2" of the edge.
- Fold the circle in half over the filling and seal by pressing the edge with a fork.
- Trim the edge to 1/4".
- In a deep pan or deep fryer, heat at least 2 inches of oil to 350°F.
- Hold the pies under the surface and cook until a rich golden-brown (1 1/2-2 minutes), then drain on a paper towel.
- Serve immediately.
CANADIAN MEAT PIE
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. , On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top. , Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 480 calories, Fat 32g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
More about "cajun meat pie or pasties seasoned pork beef vegetables recipes"
CAJUN PORK AND BEEF PIE WITH SAVORY CREAM CHEESE …
From seriouseats.com
4/5 (1)Total Time 3 hrsCategory Mains, PieCalories 576 per serving
CAJUN MEAT PIES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
AUTHENTIC NATCHITOCHES MEAT PIE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CAJUN MEAT PIE OR PASTIES (SEASONED PORK, BEEF & VEGETABLES)
From recipewise.net
BEST CAJUN MEAT PIE OR PASTIES SEASONED PORK BEEF VEGETABLES …
From alicerecipes.com
CAJUN MEAT PIE OR PASTIES SEASONED PORK BEEF VEGETABLES RECIPES
From findrecipes.info
EASY BEEF PASTIES | MEAT & POTATO PIES | ALL SHE COOKS
From allshecooks.com
MAMA'S CAJUN MEAT PIES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CAJUN MEAT PIE OR PASTIES SEASONED PORK BEEF VEGETABLES FOOD
From topnaturalrecipes.com
CAJUN MEAT PIE OR PASTIES (SEASONED PORK, BEEF & VEGETABLES)
From recipenode.com
CAJUN MEAT PIE OR PASTIES (SEASONED PORK, BEEF & VEGETABLES)
From familyoven.com
CAJUN MEAT PIE OR PASTIES (SEASONED PORK, BEE - RECIPEBRIDGE
From recipebridge.com
CAJUN MEAT PIE OR PASTIES SEASONED PORK BEEF VEGETABLES RECIPES
From tfrecipes.com
HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE - THE …
From thespeckledpalate.com
SUNDAY SUPPER: CAJUN PORK AND BEEF CHEESE PIE
From seriouseats.com
WELL SEASONED CAJUN MEATLOAF RECIPE - A WELL …
From seasonedkitchen.com
CAJUN MEAT PIES – KITCHEN BELLEICIOUS
From kitchenbelleicious.com
NATCHITOCHES MEAT PIES - REALCAJUNRECIPES.COM
From realcajunrecipes.com
201423 CAJUN MEAT PIE PASTIES SEASONED PORK BEEF VEGETABLES …
From recipeofhealth.com
CAJUN MEAT PIE OR PASTIES (SEASONED PORK, BEEF & VEGETABLES) …
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love