Poppy Seed Biscuits Recipes

POPPY-SEED BISCUITS

Poppy-Seed Biscuits image

Savory biscuit make a perfect complement to roast chicken or meat.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 30m

Yield Makes 8 to 12

Number Of Ingredients 9

Ingredients

2 cups flour
2 tablespoons poppy seeds
2 1/4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
4 tablespoons cold unsalted butter
2/3 cup buttermilk

Steps:

Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
Knead dough four or five times. Pat out dough 1/2 inch thick.
Using a long sharp knife, cut dough into squares or rectangles.
Bake on ungreased baking sheet until golden, about 12 minutes.

POPPY SEED BISCUIT RING

Poppy Seed Biscuit Ring image

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."

Provided by Taste of Home

Time 30m

Yield 10-15 servings.

Number Of Ingredients 5

Ingredients

1/3 cup butter, melted
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/2 teaspoon dried minced garlic
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan., Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

POPPY ONION BISCUITS

Poppy Onion Biscuits image

A recipe that has been in our family for years.

Provided by Lisa Altmiller

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 large onions, grated
1 teaspoon white sugar
1 egg
¾ cup vegetable oil
¼ cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cups flour

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet or line with baking parchment.
Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
Drop dough by the tablespoon onto the prepared baking sheet.
Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g

POPPY SEED BISCUITS

Poppy Seed Biscuits image

From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick recipe #16813 will help

Provided by Dienia B.

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup milk
2 tablespoons honey
1/2 cup cottage cheese
2 1/2 cups Bisquick
1 tablespoon poppy seed

Steps:

In blender, combine milk, honey, cottage and cheese.
Cover and process until smooth.
In bowl, combine Bisquick and poppy seeds.
Stir in cottage cheese mixture just until blended.
Turn on floured surface.
Pat out to 1/2 inch thick.
Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 425° for 8 to 10 minutes, or till golden brown.

Nutrition Facts : Calories 143.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 3.4, Sodium 307, Carbohydrate 20.7, Fiber 0.7, Sugar 6.2, Protein 3.6

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