Cottage Cheese Dip Recipe With Pepper And Olives Recipes

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COTTAGE CHEESE AND OLIVE DIP



Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories     Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

  • In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
  • Blend until smooth.
  • Spoon into a bowl.
  • Add remaining ingredients; mix well.
  • Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

COTTAGE CHEESE AND OLIVE DIP



Cottage Cheese and Olive Dip image

Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated cottage cheese. This creamy dip delivers perfectly to your expectations. Add to this the peppy impact of olives, garlic and pepper and you have a top-class dip in front of you. Enjoy the Cottage Cheese and Olive Dip with your favourite chips , crackers or monaco biscuits .

Provided by Tarla Dalal

Categories     Indian Dips / Sauces     No Cooking Veg Indian     Kebab Party     Barbeque Party Indian Recipes     Healthy Indian Breakfast     Marathoners, Endurance Athletes, Triathlete     Healthy Breakfast Dips

Time 10m

Yield 2

Number Of Ingredients 6

1 cup hung curds (chakka dahi)
1/2 cup grated paneer (cottage cheese)
1/4 cup finely chopped black olives
1 tsp finely chopped garlic (lehsun)
salt and to taste
monaco biscuits

Steps:

  • MethodCombine all the ingredients in a deep bowl and mix well.Refrigerate for atleast 1 hour and serve chilled with monaco biscuits.

Nutrition Facts :

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