WINTER CRUNCH SALAD
A crispy, fresh vegetarian salad to use up those winter vegetables
Provided by Good Food team
Categories Lunch, Starter, Supper, Vegetable
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven and cook the garlic bread according to packet instructions.
- While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
- To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
Nutrition Facts : Calories 450 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.67 milligram of sodium
CRUNCHY CHOPPED SALAD
Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow
Provided by Cassie Best
Categories Side dish
Time 20m
Yield Serves 4-6 (with leftover dressing)
Number Of Ingredients 20
Steps:
- Before you get started take a look at our chopping and knife skills guide. If your chopping board doesn't have anti-slip grips, lay a dampened tea towel or sheet of kitchen paper on the work surface, then place the board on top to stop it from slipping.
- Holding the lemon with your hand in the bridge position, cut the lemon in half. Push one half onto a citrus juicer, twist and squeeze to release the juice. Repeat with the second lemon half. Pour the juice into a jam jar or small bowl along with the oil.
- Add the mustard, honey and a good pinch each of salt and black pepper. Seal the jar and shake to combine, or whisk the ingredients together. Will keep covered in the fridge for up to a week.
- Cut the tomatoes in half by pinching each one between your thumb and a finger and carefully slicing through the middle with a small serrated knife. Cut each piece in half again to make quarters, then tip the tomatoes into a large bowl.
- Wipe down the chopping board, then cut the cucumber in half lengthways. Put the two halves cut-side down on the board so they don't roll around, then cut in half again along the length, so you have four chunky sticks of cucumber. Cut across the cucumber now to make little triangles, keeping your free hand in the claw position with your fingers tucked away from the blade of the knife. Tip the cucumber into the bowl with the tomatoes.
- Cut the hard stalk off the lettuces, then cut each lettuce in half and in half again to get four wedges. Working with one lettuce wedge at a time, hold the wedge with your hand in the claw position and chop it into small ribbons - the smaller, the better for this salad. Repeat with the remaining wedges and tip the lettuce into the bowl.
- Snip the cress straight into the bowl using kitchen scissors. Weigh out the pomegranate seeds using the scales and add these to the bowl. Repeat with the mixed seeds. Drizzle over roughly half of the dressing over the salad (you will have some leftover) and toss everything together to coat.
Nutrition Facts : Calories 133 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "winter crunch salad recipes"
WINTER CRUNCH SALAD WITH BRUSSELS AND KALE - HOW SWEET …
From howsweeteats.com
5/5 (11)Total Time 35 minsCategory Salad
- Place the sliced kale in a large bowl and drizzle with ½ tablespoon olive oil. Massage the oil into the kale with your hands for a few minutes, then set it aside while you prep the other ingredients.
- Heat a skillet over medium heat and add the other ½ tablespoon of olive oil. Add in the brussels and garlic with a pinch of salt and pepper. Stir and cook for 6 to 8 minutes, as the brussels soften just slightly. Set the brussels aside.
- Wipe out the skillet with a paper towel so it is dry (or use a new one!) and add the walnuts. Toast, stirring often, for about 5 to 6 minutes, just until the walnuts are fragrant and golden. Transfer the nuts to a bowl. If you’d like, you can chop them.
- With the same skillet over medium-low heat, add the coconut. Add in the drops of liquid smoke and toss well to combine. Toast, stirring often, for 3 to 4 minutes, just until golden. Turn off the heat.
37 SALADS THAT ACTUALLY MAKE SENSE FOR WINTER - EPICURIOUS
From epicurious.com
Estimated Reading Time 6 mins
- Endive, Romaine, and Orange Salad for Two. Winter salads lend themselves to stunning plating: serve this vibrant combo of bitter greens, citrus, and gouda on a big platter to share.
- Dinner Salad With Radicchio and Roasted Sweet Potatoes. Hard-boiled eggs, roasted sweet potatoes, and a creamy cashew dressing make this salad recipe a full meal, not a sidekick.
- Winter Salad Hummus Bowls. Kale and brussels sprouts get massaged in a sweet-and-tangy dressing, then served over hummus and topped with savory granola.
- Ice Water Salad. If you're really looking for the crunchiest salad, find some fennel, radishes, turnips, beets, and/or carrots, then slice them thin on a mandoline.
- Broccoli Caesar. Sometimes, when you can't find great salad greens, the best move is to think beyond the leaf. This broccoli version just might replace your standard Caesar salad recipe.
- Citrus and Avocado Salad with Orange Water. Citrus is one of winter's brightest spots. Mix together tangerines, grapefruits, blood orange, and any other citrus you can find in this sunny salad.
- Hearty Greens With Kumquats. Speaking of citrus, don't pass up kumquats if you see them. Slice them—rind and all—into this salad, and just feel the vitamin C rushing into your system.
- Salad Pasta. Sometimes you want salad and you want pasta–why not have both in one dish? Here, a whole salad’s worth of greens are folded into pasta to make a complete dinner in one bowl.
- Rotisserie Chicken Salad with Charred Scallion Dressing. Charred scallions add smoky depth to the creamy, double-acid (lemon and rice vinegar) dressing that pulls this salad of store-bought chicken, Bibb lettuce, avocados, and radishes together.
- Simplest Kale Salad. Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner. Get This Recipe.
WINTER CRUNCH SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (87)Estimated Reading Time 6 minsServings 4
OUR 34 BEST WINTER SALAD RECIPES FOR THE PERFECT COLD …
From saveur.com
WINTER SALAD RECIPES
From allrecipes.com
18 WINTER SALADS THAT YOU'LL ACTUALLY WANT TO EAT
From chatelaine.com
30 EASY WINTER SALAD IDEAS - BEST RECIPES FOR WINTER …
From delish.com
37 BEST WINTER SALAD RECIPES WE CAN'T STOP MAKING | BON …
From bonappetit.com
- Pears and Radishes With Gorgonzola and Nori. With salty blue cheese, toasted seaweed, sweet pears, and bitter radishes, this winter salad recipe checks all the flavor boxes.
- Kale Salad With Pecan Vinaigrette. Dress your greens in this sweet and nutty dressing made of, you guessed it—toasted pecans. Pulverize the nuts in a food processor with garlic, honey, capers, and cider vinegar, then toss with kale and radishes.
- Napa Cabbage Wedge With Sesame Ranch. Iceberg’s reign over the wedge salad stops here. Slice crunchy Napa cabbage into thick rounds and dress with a savory miso-tahini dressing.
- Asian Pear–Shiso Salad With Quinoa. This layered fruit-and-quinoa salad is a garden of textural delight with crisp Asian pear and cucumber piled onto a bed of creamy sesame yogurt.
- Sheet-Pan Chicken and Squash Salad. In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad with melted shallots and a maple syrup–Dijon dressing is a quick fix for any big salad cravings.
- Roast Salmon With Citrus and Coconut-Chile Crunch. Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
- Bitter Greens With Sweet Mustard Vinaigrette. If you aren’t into bitter greens—here, that means frisée and radicchio—this salad from vegetable maestro Bryant Terry may change your mind.
- Bitter Greens With Cranberry Dressing. Forget dried cranberries—this salad has a dressing made from canned cranberry sauce. It pairs beautifully with a mix of chicories, candied pecans, and shaved Manchego cheese.
- Beans and Greens Salad With Cranberry-Sumac Dressing. This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
- Asian Pear Salad With Peanut-Lime Dressing. This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
WINTER CRUNCH SALAD WITH A MIND-BLOWING SAUCE - FOOD …
From foodnetwork.com
Author Jamie OliverSteps 4Difficulty Easy
SWEET CRUNCH WINTER SALAD - VEGAN - BUDGET BYTES
From budgetbytes.com
WINTER SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
WINTER SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SIMPLE FALL AND WINTER SALADS - ALLRECIPES
From allrecipes.com
20 WINTER SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: WINTER CRUNCH SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
14 BEST WINTER SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
WINTER SALAD RECIPES THAT LET COLD-WEATHER PRODUCE SHINE
From foodandwine.com
41 WINTER SALAD RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WINTER SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRUNCHY WINTER SALAD – RECIPE ME
From recipeme.co.za
WINTER CRUNCH SALAD WITH APPLE CIDER VINAIGRETTE - KILLING THYME
From killingthyme.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love