Cornstarch Glue Recipes

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CORNSTARCH GLUE



Cornstarch Glue image

Make and share this Cornstarch Glue recipe from Food.com.

Provided by Charlotte J

Categories     Kid Friendly

Time 7m

Yield 1 batch of glue

Number Of Ingredients 2

1/4 cup cornstarch
1/2 cup water

Steps:

  • Combine ingredients into a saucepan and stir until smooth.
  • Heat over medium heat until thick and translucent.
  • Allow it to cool to touch.
  • Lay large cookie cutters on parchment paper.
  • Have child take foot long pieces of yarn, placing it in the glue.
  • Run yarn between thumb and forefinger to remove excess glue.
  • Lay inside cookie cutter.
  • Repeat until you have a thin layer of yarn inside the cutter.
  • With clean hands, press yarn flat.
  • Carefully remove cutter and let your design dry, about 24 hours.
  • Use red, white and pink yarn in heart cutters, different shades of green for Christmas trees, pumpkin cutter and orange and a little brown for the stem, what ever you want.

Nutrition Facts : Calories 121.9, Sodium 3.3, Carbohydrate 29.2, Fiber 0.3, Protein 0.1

PAPER MACHE GLUE



Paper Mache Glue image

Works a treat for paper mache, just use paint brushes to get it on! We usually add a bit of food coloring so that we can see where we have painted it on.

Provided by MSR5055

Categories     Kid Friendly

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

3/4 cup water
3 tablespoons sugar
1 teaspoon white vinegar
1/2 cup cornstarch (in UK and Europe) or 1/2 cup cornflour (in UK and Europe)
3/4 cup cold water

Steps:

  • Mix water, sugar, and vinegar in small saucepan. Bring to a rolling boil.
  • Separate bowl: mix cornstarch and cold water.
  • Water mix to VERY LOW heat.
  • Add cornstarch mixture slowly to first mixture. Stir CONSTANTLY For about 2 minutes (keep an eye on it -- you know how corn starch is).
  • Take off heat and let cool. Ready to use warm for paper mache but let sit til cool if using in glue bottle etc -- .

Nutrition Facts : Calories 260.8, Sodium 11.4, Carbohydrate 64.2, Fiber 0.4, Sugar 25.2, Protein 0.1

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