Cheese Wafers With Rice Krispies Recipes

CRISPY CHEESE WAFERS

Steps:

• Preheat oven to 350 degrees
• Grate the cheese on the fine side of a cheese grater.
• Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with a wooden spoon. You may have to use your hands to get it mixed together well.Note: You can use an electric mixer for this step, but mix the Rice Krispies in by hand.
• Once all the flour has been incorporated, add the cereal and gently mix it in.
• Shape mixture into 1-inch balls. Place them spread out on 2 ungreased baking sheets. Flatten each ball some with a fork.
• Bake for 15 minutes. Cool on pan.

RICE KRISPIES CHEESE CRISPS RECIPE

Steps:

• Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
• Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
• Bake at 325-degrees F for 12-14 minutes, or until lightly browned.

CHEESE CRISPIES

Steps:

• Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.