Old Fashioned Fried Corn Recipes
OLD FASHIONED FRIED CORN
My grandmother used to make this for us kids when we went to visit.
Provided by Sheri Mullins
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Shuck corn and remove as many silks as you can
- 2. Cut kernels off cob then scrape milk from cob into corn.
- 3. Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
- 4. Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).
FRIED CORN
With your abundance of fresh corn this summer, try this old fashioned recipe.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob with a corn cutter or a sharp knife (be careful of fingers). It's better for it to be creamed style corn instead of whole kernel corn. Scrape cob for the juice. In a heavy iron skillet add bacon drippings. When hot, add corn and cook 15-20 minutes, stirring often. Depending on how "starchy" the corn is, it may become too thick, if so, you may add a bit of water for desired consistency. Add salt, pepper and sugar. **It is also good with some crumbled bacon in it, if you like.
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