Corned Beef Stromboli Recipe By Tasty Recipes

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REUBEN STROMBOLI



Reuben Stromboli image

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1 sheet frozen puff pastry, thawed
2/3 cup Thousand Island salad dressing, divided
3 tablespoons dill pickle relish
1/2 pound thinly sliced deli corned beef
1/2 pound thinly sliced deli pastrami
4 tablespoons spicy brown mustard
8 slices Swiss or fontina cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 large egg white, lightly beaten
2 teaspoons caraway seeds or sesame seeds

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

Nutrition Facts : Calories 491 calories, Fat 32g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1566mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

REUBEN STROMBOLI



Reuben Stromboli image

Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.

Provided by barbara lentz

Categories     Sandwiches

Time 55m

Number Of Ingredients 9

1 Tbsp olive oil
1 large onion chopped
2 tsp caraway seeds divided
14 oz can of sauerkraut drained and squeezed dry
1 lb pkg prepared pizza dough
1/2 lb deli sliced corned beef
1/4 lb sliced swiss cheese
1/3 c 1000 island dressing
1 medium egg whisked with a little water

Steps:

  • 1. Preheat oven 400 degrees
  • 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
  • 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
  • 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
  • 5. Bake 30-35 minutes

CORNED BEEF STROMBOLI RECIPE BY TASTY



Corned Beef Stromboli Recipe by Tasty image

Here's what you need: corned beef, large pizza dough, sauerkraut, swiss cheese, american cheese, spicy mustard, egg, caraway seed, russian dressing

Provided by Mike Jarrett

Yield 5 servings

Number Of Ingredients 9

1 package corned beef, cooled and thawed according to package directions, fat trimmed, then cubed or shredded
large pizza dough
1 jar sauerkraut, drained
½ lb swiss cheese, cubed
½ lb american cheese, cubed
spicy mustard
1 egg
caraway seed
russian dressing, for dipping

Steps:

  • Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to 'paint' the mustard ~2-3 inches down the dough.
  • Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you've used all the toppings - keep as compact as possible.
  • Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
  • Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
  • Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
  • Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
  • Slice and serve with a side of Russian dressing for dipping (if desired).

Nutrition Facts : Calories 603 calories, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 38 grams, Sugar 4 grams

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