CORNED BEEF SAUERKRAUT REUBEN BRAID
This baked Corned Beef Sauerkraut Reuben Braid really takes the Reuben to the next level. The flavors combine much more than they do in the original sammy.
Provided by Corey Valley
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350° F. Roll out the dough and with your hands, shape it into a long rectangle. Spread the 1/4 cup of 1000 island dressing onto the dough.
- Lay corned beef down the center of the dough.
- Next layer on your sauerkraut.
- And finally top with slices of cheese.
- With a knife, make cuts on either side of the dough, approximately ½ inch apart from each other. Starting from the top, take one strip and cross it over to the other side on a diagonal, and then cross the opposite strip of dough over the first one, also in a diagonal. Continue this patter until you reach the bottom. Carefully transfer to a baking sheet. Brush top with melted butter and bake for approximately 15 - 20 minutes or until the top is golden brown.
- After removing from the oven, let rest for 5 minutes and then slice. Use the 1/2 cup of dressing as a dipping sauce.
Nutrition Facts : Calories 331 kcal, Carbohydrate 33 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 58 mg, Sodium 1129 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CORNED BEEF 'N' SAUERKRAUT BAKE
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.-Susan Stahl, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 27g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1142mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
REUBEN PIZZA
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Provided by FITZWIFE
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
- Bake for 20 to 25 minutes in the preheated oven, or until golden.
- Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g
CORNED BEEF STROMBOLI RECIPE BY TASTY
Here's what you need: corned beef, large pizza dough, sauerkraut, swiss cheese, american cheese, spicy mustard, egg, caraway seed, russian dressing
Provided by Mike Jarrett
Yield 5 servings
Number Of Ingredients 9
Steps:
- Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to 'paint' the mustard ~2-3 inches down the dough.
- Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you've used all the toppings - keep as compact as possible.
- Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
- Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
- Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
- Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
- Slice and serve with a side of Russian dressing for dipping (if desired).
Nutrition Facts : Calories 603 calories, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 38 grams, Sugar 4 grams
More about "corned beef pizza recipes sauerkraut"
GUINNESS CORNED BEEF REUBEN PIZZA - THE KITCHEN …
From thekitchenwhisperer.net
Estimated Reading Time 7 mins
- 30 minutes before baking (and the dough is ready), place a pizza stone on the lower third rack or invert a metal pan and place on the rack. Preheat oven to 550F for 30 minutes.
- Slice the corned beef into thin slices and set aside. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted pizza peel. If you don’t have a paddle stretch out on a flour/corn meal dusted parchment paper.
- If using 1000 island dressing spread ~ 1 cup on the bottom leaving a 1/2” edge all the way around. If using mustard instead of the dressing spread about 1/2 cup around (it’s stronger in flavor so a little goes a long way).
10 BEST CORNED BEEF PIZZA RECIPES | YUMMLY
From yummly.com
REUBEN PIZZA - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CORNED BEEF & SAUERKRAUT QUICHE RECIPE ON FOOD52
From food52.com
40 RECIPES WITH SAUERKRAUT TO FILL YOU UP | TASTE OF HOME
From tasteofhome.com
10 BEST CORNED BEEF SAUERKRAUT RECIPES | YUMMLY
From yummly.com
REUBEN PIZZA (EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (1)Total Time 17 minsCategory Main CourseCalories 326 per serving
OVEN BRAISED CORNED BEEF WITH SAUERKRAUT - PALATABLE PASTIME
From palatablepastime.com
10 BEST CROCK POT CORNED BEEF SAUERKRAUT RECIPES | YUMMLY
From yummly.com
SLOW COOKER CORNED BEEF AND SAUERKRAUT | NEIGHBORFOODBLOG.COM
From neighborfoodblog.com
CORNED BEEF AND SAUERKRAUT RECIPES - SUPERCOOK
From supercook.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SUPER BOWL SNACKS COURTESY OF MASTERCHEF’S KELSEY MURPHY
From fox59.com
REUBEN PIZZA (PERFECT FOR ST. PATRICK'S DAY LEFTOVERS) - CHEERFUL COOK
From cheerfulcook.com
10 BEST CORNED BEEF SAUERKRAUT RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND SAUERKRAUT RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love