Cornbread Wilderness Hash Recipes

CORNED BEEF HASH

Corned Beef Hash image

Provided by Food Network

Time 45m

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)

Steps:

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

CORNBREAD WILDERNESS HASH

Cornbread Wilderness Hash image

This is a recipe my parents made 50 years ago. I have tweaked it a little by adding the cheese and cornbread topping to please my family's tastebuds. It's so easy for a quick evening meal - add a salad and dinner's ready. If you don't have self-rising cornmeal, use 1 cup cornmeal, 1T baking powder and 1/2 tsp salt and mix well.

Provided by Southern Lady

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 lb bacon, chopped
1 lb ground beef or 1 lb ground turkey, no less than 90/10
1 tablespoon olive oil or 1 tablespoon canola oil
3/4 cup onion, chopped
1/2 cup green bell peppers or 1/2 cup yellow bell pepper, chopped
16 ounces pinto beans (canned, washed and drained)
15 ounces stewed tomatoes, canned
6 dashes hot sauce (Tobasco)
1 -2 teaspoon liquid smoke
1 teaspoon kosher salt
1 1/2 cups mexi-blend cheese (or shredded) or 1 1/2 cups cheddar cheese, grated (or shredded)
1 cup self-rising cornmeal
1 cup skim milk

Steps:

Preheat oven to 400 degrees.
In a large iron skillet, brown meat with chopped bacon, canola oil, onion and bell pepper.
Then add pinto beans, stewed tomatoes, hot sauce, liquid smoke, and salt until well blended and heated through.
If you aren't using an iron skillet, lightly grease a casserole dish and then evenly spread meat mixture in baking dish, otherwise leave meat mixture in iron skillet.
Top meat mixture evenly with grated cheese.
Whisk cornmeal and milk together and pour over cheese.
Bake for 20-25 mins or until lightly browned on top.

Nutrition Facts : Calories 585.1, Fat 30.5, SaturatedFat 12.2, Cholesterol 83.2, Sodium 1221.2, Carbohydrate 46, Fiber 9.3, Sugar 4.8, Protein 32.8

WILDERNESS HASH

Wilderness Hash image

The source of this recipe is a cookbook compiled by the wives of Methodist ministers in the Texas Conference of the United Methodist Church. The submitter, Mary Lou Krause, described it as being a camp-out dish which came in-doors. Not being an "out-doorsey" type, my family enjoyed it for nearly forty years as a Saturday night (mostly), casual, kitchen-prepared family-meal dish. Finally I waked up to the fact that perhaps the smell and taste of the campfire had something to do with its popularity. About ten years ago I started adding Hickory Flavored Liquid Smoke and it made all the difference in the taste. A very satisfying one-dish meal, with a green salad, and a pone of cornbread it makes for some very good eating.

Provided by Big Bill in Big D

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 slices bacon, chopped
1 medium onion, finely chopped
1 lb ground beef
1 (16 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans
1 teaspoon hickory liquid smoke
salt
pepper
garlic salt

Steps:

Fry bacon and saute onion in skillet.
Crumble in the ground beef, brown while stirring to break up the chunks.
Add the seasoning in the amount desired .
Add the canned tomatoes and canned beans.
Add the Liquid Smoke (optional).
Simmer over medium heat for 30-40 minutes.
Serve with green salad and cornbread.

Nutrition Facts : Calories 377.5, Fat 20.5, SaturatedFat 7.4, Cholesterol 64.2, Sodium 212.3, Carbohydrate 24.6, Fiber 7.9, Sugar 3, Protein 23.8

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