Banana Pineapple Slush Recipes

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

BANANA-PINEAPPLE SLUSHIE

Steps:

• Combine pineapple, honey and ice in blender.
• Blend till smooth.
• Add banana.
• Blend until desired smoothness is reached.
• You may have to stop blender to stir slushie.
• Add water if needed.

BANANA SLUSH

Steps:

• Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
• Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
• Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
• Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

BANANA SLUSH

Steps:

• In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
• Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
• Just before serving, stir carbonated beverage into slushy fruit mixture.
• Serve immediately.

STRAWBERRY/BANANA SLUSH

Steps:

• Puree first four ingredients in blender.
• Combine all the ingredients together into large plastic container.
• Stir.
• Cover with lid.
• Freeze.
• Half way thru freezing, stir.
• Freeze.
• Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

BANANA PINEAPPLE SLUSH RECIPE - (4.6/5)

Steps:

• In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

BANANA BRUNCH PUNCH

Steps:

• In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.