Corn Split Pea Chowder Recipes

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SPLIT PEA AND HAM CHOWDER



Split Pea and Ham Chowder image

Make and share this Split Pea and Ham Chowder recipe from Food.com.

Provided by weekend cooker

Categories     Chowders

Time 7h10m

Yield 6 chowders, 6 serving(s)

Number Of Ingredients 10

1 medium potato, cut into small cubes
2 cups diced cooked ham
1 (16 ounce) bag split peas, rinsed
1 (11 ounce) can whole kernal corn mixed with chopped peppers (red and green)
1 (14 ounce) can chicken broth
2 carrots, sliced
2 celery ribs, diagonally sliced
1 tablespoon dried onion flakes
1 teaspoon dried marjoram
1 teaspoon seasoning salt

Steps:

  • Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
  • In slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 472, Fat 9.6, SaturatedFat 3.2, Cholesterol 42.3, Sodium 463.6, Carbohydrate 64.7, Fiber 21, Sugar 8.1, Protein 34.4

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