BOILED CORN ON THE COB RECIPE
Boiled corn on the cob is the perfect summertime side dish - simple, easy to make, and always sweet, juicy, and tender.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 4
Steps:
- Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
- Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
- Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
- Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.
Nutrition Facts : Calories 87 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BASIC CORN ON THE COB
Provided by Molly O'Neill
Categories easy, weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pull back the corn husks without detaching them from the cobs. Pull out all of the silk. Spread the corn with butter, if desired. Pull the husks back over the corn.
- To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 minutes. Or, to roast corn: Preheat oven to 375 degrees. Roast corn in the oven until tender, turning it twice, about 35 minutes.
- Pull the husks off the corn and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 6 grams, TransFat 0 grams
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
More about "corn on the cob history nutrition facts recipes"
CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION - WEBMD
From webmd.com
Estimated Reading Time 6 mins
SLOW COOKER CORN ON THE COB
From themagicalslowcooker.com
GRILLED CORN ON THE COB - EATINGWELL
From eatingwell.com
CALORIES IN CORN ON THE COB - FATSECRET
From fatsecret.com
18 NUTRITION FACTS OF CORN ON THE COB
From facts.net
4-MINUTE CORN ON THE COB - MEALGARDEN.COM
From mealgarden.com
COCONUT MILK-BASTED CORN ON THE COB - BETTER HOMES & GARDENS
From bhg.com
HOW LONG TO BOIL CORN ON THE COB - SIMPLY RECIPES
From simplyrecipes.com
CALORIES IN CORN ON THE COB - NUTRITIONIX
From nutritionix.com
CORN NUTRITION: CALORIES, BENEFITS, RISKS AND RECIPES
From livestrong.com
25 BEST CORN ON THE COB RECIPES - THE TOASTY KITCHEN
From thetoastykitchen.com
LIGHT AND EASY MEXICAN CORN ON THE COB (ELOTE) - VERYWELL FIT
From verywellfit.com
CORN ON THE COB - EATING THE SEASON — CHEF MIKE MOSES
From chefmikemoses.com
CORN ON THE COB (4 WAYS) - CULINARY HILL
From culinaryhill.com
FOOLPROOF CORN ON THE COB - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CORN ON THE COB (3") NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO BOIL CORN ON THE COB - MSN
From msn.com
CORN-ON-THE-COB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love