Corn Flakes Fruit Pizza Recipes

CORN FLAKES FRUIT PIZZA

Steps:

• Preheat oven to 350°F.
• In a bowl combine corn flakes, sugar, margarine, and corn syrup.
• Press mixture evenly and firmly in bottom of 12-inch pan.
• Bake for 5 minutes, cool completely.
• Combine cream cheese and marshmallow creme, spread over crust.
• Arrange fruit over cream cheese mixture.
• Chill for 1 hour.
• Cut into slices.

FRUIT PIZZA

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.

FRUIT PIZZA

Steps:

• Preheat oven to 375 degrees.
• Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
• Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
• In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
• Arrange fruit over cream cheese layer in any design you want (use your imagination).
• In a small saucepan over very low heat, make a glaze by heating preserves and water.
• Brush glaze over fruit, making sure to cover the fruit that will turn dark.
• Refrigerate until ready to serve.

FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugar.
• Add egg, vanilla and milk.
• Beat until well blended.
• Combine flour and baking powder.
• Add dry ingredients to better mixture and blend well.
• Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
• Combine the glaze ingredients with 1 cup of water in a saucepan.
• Boil until thickened then refrigerate until cool.
• Whip together the confectioners' sugar and cream cheese to form the cream layer.
• Spread over the baked crust.
• Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
• Add the remaining fruit evenly over the glaze and enjoy.