BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
SCRUM-DELICIOUS BURGERS
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
SCRUMPTIOUS BURGERS
Make and share this Scrumptious Burgers recipe from Food.com.
Provided by CoffeeB
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine beef, onion, garlic salt and pepper.
- Mix well.
- Shape into 6 patties 3/4 inch thick.
- In a small bowl, combine the cheese, mushrooms, bacon and mayo.
- Refrigerate.
- Grill burgers turning only once.
- During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
Nutrition Facts : Calories 524.5, Fat 31.7, SaturatedFat 12.7, Cholesterol 108.2, Sodium 652.6, Carbohydrate 24.7, Fiber 1.1, Sugar 3.6, Protein 33
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SPEEDY SCRUMPTIOUS BURGERS RECIPE - TODAY.COM
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4.5/5 (15)Total Time 26 minsAuthor Laura Vitale
- 1. In a bowl, mix together the beef, grated onion, garlic, seasoning, salt and Worcestershire. Then form the meat into 4 thin, wide patties. Set them aside.
- 2. Preheat a cast iron skillet over medium heat. Place the burgers in the skillet and sear for about 3 minutes then flip. Wait a couple minutes, then add your cheese and finish cooking until the cheese is fully melted.
- 3. Mix together the mayo and mustard for a delicious multi-use spread, toast the buns (if you'd like) and assemble the burger with your favorite toppings.
22 BEST BURGER RECIPES - FOOD & WINE
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- Bacon-and-Kimchi Burgers. Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi, and a spicy homemade sauce.
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- Italian-Sausage Burgers with Garlicky Spinach. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Here, former Food & Wine editor Grace Parisi makes her burgers with sweet or hot Italian sausages, tops them with provolone cheese, and serves them on ciabatta rolls with garlicky spinach and sun-dried-tomato pesto.
- Lamb Burgers with Onion Soup Aioli. Instead of putting caramelized onions on these tasty lamb burgers, Food & Wine's Justin Chapple whisks onion soup mix into mayonnaise for a very playful and delicious spread.
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