Corn Casserole With Veggie Breakfast Bacon Strips Recipes

CORN CASSEROLE WITH VEGGIE BREAKFAST BACON STRIPS

Steps:

• 1. Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Break into bite-size pieces. Set aside.2. Thaw MORNINGSTAR FARMS SCRAMBLERS per package instructions.3. In a large bowl, combine muffin mix and ranch dressing mix. Stir in MORNINGSTAR FARMS SCRAMBLERS, margarine and sour cream, until moistened. Add cream-style corn and Mexi-corn.4. Pour into greased 9-inch square baking pan. Sprinkle cheese and breakfast strip pieces evenly over top.5. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

BACON BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.