Crock Pot Pork Steak Recipes
3 INGREDIENT CROCK POT PORK STEAKS
This 3 Ingredient Crock Pot Pork Steaks recipe is the perfect recipe for those pork steaks you have in your fridge or freezer! Juicy, flavorful and tender!
Provided by Aunt Lou
Categories Main
Time 4h1m
Number Of Ingredients 4
Steps:
- Place your pork steaks in a lightly greased 4-quart crock pot
- Mix together your gravy and ranch packets with your water and pour over your pork steaks
- Cover and cook on low 3-4 hours
Nutrition Facts : Calories 265 kcal, Carbohydrate 3 g, Protein 35 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 113 mg, Sodium 506 mg, Sugar 1 g, ServingSize 1 serving
CROCK POT PORK STEAK WITH GRAVY
This Crock Pot Pork Steak with Gravy recipe was an instant family favorite in our house!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 9
Steps:
- Place your onion slices in the bottom of your crock pot
- Put your pork steaks on top
- Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks
- Mix together your gravy mix and water and pour on top
- Top with your can of cream of mushroom soup
- Cover and cook on low for 2-3 hours, until a meat thermometer shows your steaks have reached safe cooking temperatures
CROCK POT PORK STEW
Make and share this Crock Pot Pork Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and brown pork.
- In large bowl combine all ingredients except broth and gravy mixes.
- Pour into crock pot.
- Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
- Cover and cook on low for 8 hours.
BBQ PORK STEAK CROCK POT
Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.
Provided by Coffeelad
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.
Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5
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