CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
"Farmer's cheese has a nice creamy flavor. If you can't find it, sub in feta or ricotta salata," says Bobby.
Provided by Bobby Flay
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Combine the mint, cilantro, vinegar, 1 teaspoon of the honey, and salt and pepper to taste in a blender. Blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Taste and add more honey, salt and pepper as desired. Set aside.
- Heat a grill to medium high.
- Brush the corn with some canola oil, then season with salt and pepper. Grill, covered, until lightly charred on all sides and tender, 2 to 4 minutes per side. Let cool slightly, then cut the corn kernels from the cobs and place them in a large bowl.
- Add the scallions to the bowl and season with salt and pepper. Add some of the dressing and toss to coat. Transfer to a platter; top with the cheese, mint and another drizzle of the dressing. Serve immediately.
GRILLED CORN, MINT, AND SCALLION SALAD
Mint leaves add color and flavor to this simple summer salad of corn and scallions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Preheat grill to high. Rub corn and scallions with oil; season with salt and pepper. Grill corn, turning, until charred and lightly cooked, about 6 minutes. Let cool, then cut kernels off cobs (5 cups). Grill scallions until charred, about 2 minutes. Cut into 1-inch pieces. Toss corn, scallions, and mint together. Season with salt and pepper.
Nutrition Facts : Calories 87 g, Fat 1 g, Protein 3 g, Sodium 63 g
CILANTRO-AND-MINT SALAD
It's not just cilantro-and-mint salad, of course. There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil. It's a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
Provided by Sam Sifton
Categories salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Wash the herbs and greens. Fill a large bowl or clean sink with cold water, and add the leaves. Swish them around to loosen dirt, then gently lift out and dry in a salad spinner or on clean kitchen towels. (You can do this up to a day ahead, refrigerating the dry leaves in sealed plastic bags or containers with a paper towel to absorb excess water.)
- When ready to serve, whisk together the salt, pepper, red-pepper flakes, lime juice and olive oil in a small bowl, then check the seasonings. Put the leaves in a large bowl, drizzle the dressing over them and toss gently to coat. Serve immediately.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 0 grams
CORN SALAD WITH TOMATOES, BASIL AND CILANTRO
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
- Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.
CORN AND SCALLION SALAD
You can make this salad ahead of time. Just cover and refrigerate up to one day; bring to room temperature before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, combine corn, scallions, vinegar, oil, and tarragon. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 127 g, Fat 4 g, Fiber 2 g, Protein 3 g
More about "corn and scallion salad with cilantro mint dressing recipes"
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
5/5 (20)Total Time 20 minsCategory Side-DishCalories 264 per serving
GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING - PINTEREST
From pinterest.com
BEST CORN AND SCALLION SALAD WITH CILANTRO MINT DRESSING RECIPES
From alicerecipes.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING | RECIPE
From pinterest.com
CORN SALAD WITH CILANTRO LIME DRESSING - CARLSBAD …
From carlsbadcravings.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING RECIPE - EAT …
From eatyourbooks.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING: DIRECTIONS ...
From fooducate.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
From recipething.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING | PUNCHFORK
From punchfork.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
From ourfamilytable.net
HEIRLOOM TOMATOES AND CORN WITH MINT, CILANTRO AND SCALLION …
From plantscripts.recipes
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
From kitchenonfourth.com
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
From kitchenonfourth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love