Corn And Bacon Filo Tart From New Zealand Recipes

CORN AND BACON FILO TART FROM NEW ZEALAND

Corn and Bacon Filo Tart from New Zealand image

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at Wattie's - Food in a Minute website. Filo pastry is easy to use, it's light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner.

Provided by Baby Kato

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 bacon, slices, rind removed, chopped
5 phyllo pastry sheets, halved
410 g corn, whole kernal, drained
1 cup parmesan cheese, grated
1 tablespoon parsley, chopped
3 eggs
1 cup whole milk
cooking spray

Steps:

Preheat oven to 180°C degree oven.
Sauté bacon in a small frying pan until bacon is cooked and set aside.
Spray or brush a 25cm pie dish with a little oil.
Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
Beat the eggs and milk together, season well and pour over the corn and bacon.
Bake for 30-35 minutes until the egg custard is set and top is golden.
Allow to stand for 5 minutes.before serving.

Nutrition Facts : Calories 270, Fat 12.8, SaturatedFat 5.6, Cholesterol 115.4, Sodium 429.8, Carbohydrate 25.6, Fiber 2, Sugar 5.4, Protein 14.9

KERIKERI NEW ZEALAND CORN SALAD

Kerikeri New Zealand Corn Salad image

Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.

Provided by AlainaF

Categories New Zealand

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked sweet corn
1 cup cooked green peas
1 cup diced cucumber
2 tablespoons chopped green onions or 2 tablespoons chives
1 garlic clove, minced
1/4 cup salad oil
2 tablespoons vinegar
salt & pepper
cayenne pepper

Steps:

Drain the cooked vegetables well and mix with the cucumber.
Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
Serve cold.

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