Sassy Seafood Sauce Recipes

5 GREAT PRAWN DIPPING SAUCES

5 Great Prawn Dipping Sauces image

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just dump and mix!!

Provided by Nagi

Categories Starter

Number Of Ingredients 36

Ingredients

2/3 cup / 160 g tomato ketchup
1 tbsp mayonnaise
1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
Dash Tabasco
1 tsp lemon juice, fresh
1 tsp Worcestershire Sauce
Salt and pepper
1 cup / 220g mayonnaise ((Note 1))
1 tbsp gherkin/cornichon, very finely chopped
1 1/2 tsp fresh dill, finely chopped
1 tsp fresh parsley, chopped
1 tsp capers, drained and finely chopped
1.5 tbsp lemon juice, fresh
1/2 tsp white sugar
1/4 tsp salt
2/3 cup / 145g mayonnaise (Note 1)
1 tbsp ketchup
1 tsp Worcestershire Sauce
1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
Dash of Tabasco
Pinch cayenne pepper
5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
1 garlic clove, minced
1 tbsp white sugar (or other)
1/4 cup coriander / cilantro leaves, finely chopped
2/3 cup / 145g mayonnaise ((Note 1))
1/3 cup / 80 g ketchup
1 1/2 tbsp capers, drained and finely chopped
1 1/2 tbsp gherkin/cornichon, finely chopped
1 1/2 tbsp eschallot or onion, finely chopped
1/4 cup dill leaves, finely chopped
1 dash Worcestershire Sauce
4 or so dashes of Tabasco
1 tbsp lemon juice (adjust to taste)

Steps:

Place ingredients in a bowl and mix to combine.
Adjust salt to taste (Note 3).
Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.

SASSY SEASONED SHRIMP

Sassy Seasoned Shrimp image

I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

Provided by Kim127

Categories Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
Put the marinade in a large ziploc bag and add shrimp.
Marinate in the refrigerator at least 2 hours.
Take shrimp out of bag and thread onto skewers.
Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
Serve with reserved marinade as a dipping sauce.

SPICY SEAFOOD SAUCE

Spicy Seafood Sauce image

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Provided by Key

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
⅓ cup ketchup
2 tablespoons hot sauce (such as Cholula®)
2 tablespoons lemon juice
1 ½ teaspoons paprika
1 clove garlic, crushed
2 drops Worcestershire sauce

Steps:

Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g

SWEET AND SASSY SAUCE

Sweet and Sassy Sauce image

I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.

Provided by Bunsby

Categories Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 cup applesauce
1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon dill

Steps:

Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
Good on meatballs and chicken.

SASSY SEAFOOD SAUCE

Sassy Seafood Sauce image

Was craving scallops and had some in the freezer and wanted to come up with a cocktail type sauce so this was born.

Provided by barbara lentz @blentz8

Categories Other Sauces

Number Of Ingredients 7

Ingredients

1/2 cup(s) heinz chili sauce
1/2 cup(s) ketchup
1 tablespoon(s) worcestershire sauce
1 tablespoon(s) creamy horseradish sauce
1/2 teaspoon(s) dry mustard
1/4 teaspoon(s) paprika
salt and pepper to taste

Steps:

Mix all ingredients together and place in fridge for flavors to meld.
Serve with shrimp or scallops

SASSY WATER

Sassy Water image

This is from the Flat Belly Diet. It is delicious. The cucumber and lemon are natural diurectics. The ginger and spearmint help relieve bloating. I just really like all these flavors together. I use purified water. Drink this throughout the day. Cook time is the time it is refrigerated overnight.

Provided by susie cooks

Categories Beverages

Time 8h5m

Yield 1 pitcher

Number Of Ingredients 5

Ingredients

8 1/2 cups water
1 teaspoon grated ginger
1 medium cucumber, sliced thin
1 medium lemon, sliced thin
12 leaves spearmint

Steps:

Mix all ingredients together in a pitcher.
Refrigerate overnight.
Strain water.
Drink all 8 1/2 cups during the day.
Really good!

Nutrition Facts : Calories 68, Fat 0.6, SaturatedFat 0.2, Sodium 68.1, Carbohydrate 17.6, Fiber 3.4, Sugar 6.5, Protein 2.8

SASSY SAUCE

Sassy Sauce image

Make and share this Sassy Sauce recipe from Food.com.

Provided by Lucky.Wife

Categories Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 2

Ingredients

1 cup kraft barbecue sauce
3/4 cup kraft apricot preserves

Steps:

Combine all in pot and heat throughly stirring occasionally.

Nutrition Facts : Calories 439, Fat 2.9, SaturatedFat 0.4, Sodium 1219.1, Carbohydrate 106.6, Fiber 2.1, Sugar 56, Protein 3.5

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