STUFFED TOMATOES WITH MOZZARELLA
Topped with mozzarella, greens, corn, and torn bread, these halved tomatoes are hearty enough to serve as a vegetarian main course.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 8 inches from heat source. Toast bread on a rimmed baking sheet, stirring once, until crispy, about 2 minutes. Remove from oven; set aside.
- Scoop out seeds and flesh from each tomato into a bowl; reserve. Arrange tomato halves in a broiler-safe baking dish; season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium heat. Add pepper flakes and shallot; cook until just tender, about 2 minutes. Increase heat to high; add reserved tomato flesh and juice. Cook, stirring, until reduced by half, about 2 minutes. Add corn and greens; cook, stirring, until vegetables are tender, about 2 minutes. Season with 1/2 teaspoon salt.
- Fill tomato halves with vegetable mixture, dividing evenly, then sprinkle with toasted bread, drizzle with remaining 1 tablespoon oil, and top with cheese. Broil until cheese is bubbly and golden in spots, about 2 minutes. Serve warm.
Nutrition Facts : Calories 207 g, Cholesterol 9 g, Fat 11 g, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, Sodium 424 g
MOZZARELLA-STUFFED TOMATOES
Steps:
- Preheat oven to 375 degrees F.
- Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.
GRILLED STUFFED MOZZARELLA TOMATOES
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store...
Provided by BratGyrl
Categories Cheese
Time 50m
Yield 32 bites, 16 serving(s)
Number Of Ingredients 7
Steps:
- Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
- Chop pulp and set aside.
- Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
- Fill tomato halves with cheesy breadcrumb.
- Spray cooking spray lightly on the bottom of aluminum pan.
- Place tomato halves in disposable pan and wrap top loosely with foil.
- If grilling, set over grill for at least 10 minutes.
- If oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
- Uncover and serve on pan with large sprigs of parsley or curly parsley.
Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 4.7, Cholesterol 26.2, Sodium 203.1, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 7.4
More about "mozzarella stuffed tomatoes recipes"
MOZZARELLA AND BASIL STUFFED TOMATOES | FOR THE LOVE …
Web Dec 9, 2020 Preheat the oven to 400 degrees. Coat a small cast iron skillet or small baking dish with olive oil cooking spray. Prepare the tomatoes …
From fortheloveofcooking.net
Reviews 5Servings 4Cuisine ItalianCategory Side Dish
From fortheloveofcooking.net
Reviews 5Servings 4Cuisine ItalianCategory Side Dish
- Preheat the oven to 400 degrees. Coat a small cast iron skillet or a small baking dish with olive oil cooking spray.
- Prepare the tomatoes by cutting off the 1/4 top portion of the tomato horizontally. Use a spoon to scoop out the flesh being careful not to puncture the bottom of the tomatoes. Place the empty tomatoes in the prepared cast iron skillet.
- Using your hands, separate the seeds from the scooped out tomato flesh and transfer the flesh to a cutting board and chop the flesh finely. Discard the seeds and tomato water.
- Make the stuffing by combining the mozzarella cheese, 1/4 cup parmesan cheese, basil, panko crumbs, chopped tomato flesh, butter, garlic, sea salt, and freshly cracked pepper, to taste; mix until well combined.
See details
STUFFED TOMATOES WITH MOZZARELLA AND PARMESAN - 40 APRONS
From 40aprons.com
Cuisine ItalianTotal Time 45 minsCategory Main Course, Side DishPublished Aug 11, 2023
See details
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 20 minutes Cooking: 15 minutes Total: 35 minutes Serves: 4 People Ingredients 4 medium tomatoes, with firm, fleshy walls, 2½ inches wide 1 cup …
From recipes.net
From recipes.net
See details
BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND …
Web May 7, 2020 Easy to meal prep. You can easily prepare this chicken ahead of time for the week. Or if you want to have it all ready in the morning and then pop it in the oven about 25 minutes before dinner! Recipe …
From lemonsandzest.com
From lemonsandzest.com
See details
MOZZARELLA-STUFFED TOMATOES RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
MOZZARELLA-STUFFED MEATBALLS IN TOMATO SAUCE RECIPE - SIMPLY …
Web Updated December 14, 2022 Simply Recipes / Sally Vargas In This Recipe How to Make Type of Mozzarella 10-Minute Sauce Make-Ahead 14 Recipes That Make the Most of …
From simplyrecipes.com
From simplyrecipes.com
See details
CHERRY TOMATO MOZZARELLA BITES | CARRIE'S EXPERIMENTAL …
Web Feb 24, 2021 Instructions. Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Place a Mozzarella pearl inside each tomato. Chop the fresh basil and add a little to each tomato and place …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
See details
MICROWAVED MOZZARELLA-STUFFED TOMATOES RECIPE | EAT SMARTER USA
Web Grate the mozzarella. Toast the bread, dice finely and mix with the mozzarella, scallions and basil. Mix in the breadcrumbs and the Parmesan and season with salt and pepper. …
From eatsmarter.com
From eatsmarter.com
See details
STUFFED TOMATOES - DINNER AT THE ZOO
Web Apr 23, 2019 Hollow out the insides of the tomatoes with a knife or grapefruit spoon. Discard the tomato seeds and pulp. Preheat the oven to 350 degrees. Heat the olive oil in a large pan over medium high heat. …
From dinneratthezoo.com
From dinneratthezoo.com
See details
STUFFED TOMATOES - LIDIA
Web Preheat oven to 400 degrees F. In a small pot, bring to boil 2 cups water with 1/2 teaspoon salt and the bay leaves. Stir in the rice and 1 tablespoon of the olive oil.
From lidiasitaly.com
From lidiasitaly.com
See details
4-INGREDIENT CREAMY PESTO-STUFFED BAKED TOMATOES …
Web Combine 1/3 cup (80 ml) pesto… …1.5 oz (45 g) cream cheese…
From lowcarbsosimple.com
From lowcarbsosimple.com
See details
STUFFED TOMATOES (APPETIZER OR ENTREE!) - SPEND WITH …
Web Sep 7, 2020 Brown sausage with onion. Add seasoning, the insides of the tomatoes, wine, and tomato paste. Simmer until thickened. Stir in rice, mozzarella, and Parmesan cheese and cook until heated through. …
From spendwithpennies.com
From spendwithpennies.com
See details
TOMATOES STUFFED WITH FRESH MOZZARELLA AND BASIL …
Web May 31, 2003 Step 1 Blend all ingredients in blender until basil is very finely chopped and vinaigrette is thick; season to taste with salt and pepper. DO AHEAD Can be made 6 hours ahead. Cover and chill. FOR...
From bonappetit.com
From bonappetit.com
See details
TUNA MOZZARELLA STUFFED TOMATOES RECIPE - AN ITALIAN …
Web Aug 22, 2023 In a blender or food processor add the parsley, oil, tuna (well drained) and mayonnaise, blend until the mixture is nice and creamy. Move the mixture to a medium bowl, add the cheese and gently combine. …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
CAPRESE COUSCOUS STUFFED TOMATOES RECIPE - RACHEL …
Web Jun 30, 2021 In a large bowl, combine couscous, mozzarella, basil, Parmesan, garlic powder, salt and pepper. Fill each tomato with stuffing mixture, pressing firmly. Place stuffed tomatoes in prepared baking …
From rachelcooks.com
From rachelcooks.com
See details
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE | COSMO APPLIANCES
Web Chop the flesh and set aside for the stuffing. Make the stuffing: In a medium bowl, add the chopped tomato flesh, mozzarella cheese, 1/4 cup of the parmesan cheese, basil, …
From cosmoappliances.com
From cosmoappliances.com
See details
EASY CAPRESE STUFFED FRESH MOZZARELLA - AN ITALIAN IN …
Web May 15, 2021 Place the fresh mozzarella in a sieve over a bowl for approximately 20 minutes. Carefully hollow out the mozzarella and chop the excess mozzarella. In a medium bowl combine, chopped excess …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
PIZZA SALAD RECIPE - TODAY
Web 3 days ago Remove from oven and let cool on the sheet pan. 3. Heat a medium skillet over medium-high heat. Add pepperoni and cook, stirring often, for 2 to 3 minutes, until crispy. …
From today.com
From today.com
See details
STUFFED TOMATOES WITH MOZZARELLA - PARADE
Web Sep 9, 2016 Arrange tomato halves in a broiler-safe baking dish; season with salt and black pepper. Heat 1 Tbsp oil in a large skillet over medium heat. Add shallot and red …
From parade.com
From parade.com
See details
MOZZARELLA AND TOMATO STUFFED CHICKEN - JULIA'S CUISINE
Web Jun 6, 2018 Preheat oven to 350 degrees F and have ready a deep sided baking dish. In a large skillet set over medium heat, add the olive oil and garlic. Let sizzle for just a minute. …
From juliascuisine.com
From juliascuisine.com
See details
PANZANELLA STUFFED BAKED TOMATOES (GF OPTION) | FROM SCRATCH FAST
Web Jun 24, 2022 Preheat the oven to 400˚F (200˚C). Oil a 9-inch pie dish or similar sized baking dish. Spread the bread cubes on a small baking sheet and bake until lightly toasted, about 5-8 minutes. Cut off the tops of the tomatoes (remove about ¼ inch).
From fromscratchfast.com
From fromscratchfast.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love