Coriander Seasoned Cabbage Soup Recipes

CORIANDER SEASONED CABBAGE SOUP

Coriander Seasoned Cabbage Soup image

Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a...

Provided by Helaine Norman

Time 1h

Number Of Ingredients 16

Ingredients

1 medium onion, thinly sliced
1 stalk(s) celery, finely diced
1/2 to 3/4 c carrot, diced
1 small baking potato with peeling on (or 1/2 large), diced
1 small cabbage head (more or less to taste), thinly sliced
2 medium mushroom caps, sliced
1 small can or frozen equivalent corn - optional
1 large can chopped tomatoes (including juices)
1 large container stock of choice
1 pkg onion soup mix (can be parve type for vegetarians)
1 pkg dry soup mix of choice
1-2 salt and pepper (to taste)
pinch turmeric, ground
1-2 tsp coriander (taste as you add!)
2-3 Tbsp oil of choice (olive, avocado, coconut)
extra water from the empty chopped tomatoes can (to taste)

Steps:

1. Wash and chop all vegetables.
2. Caramelize onions and celery in the oil.
3. Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.

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