Copycat Reeses Peanut Butter No Bake Bar Recipes

REESE'S NO BAKE PEANUT BUTTER BARS

Reese's No Bake Peanut Butter Bars image

Delicious homemade Reese's Peanut Butter Cups in the form of a bar!

Provided by Alyssa Rivers

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 cup butter (melted)
2 cups graham cracker (finely crushed, crumbs)
2 cups confectioners' sugar
1 cup peanut butter + 4 tablespoons peanut butter
1 1/2 cup semi sweet or milk chocolate chips

Steps:

Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

REESE'S PEANUT BUTTER CUPS (COPYCAT)

Reese's Peanut Butter Cups (Copycat) image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Provided by Kats Mom

Categories Candy

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
Cool in the refrigerator until firm.
Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
Let sit at room temperature or covered in the refrigerator.
Turn out of pan when firm.

Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6

REESE'S PEANUT BUTTER BARS

Reese's Peanut Butter Bars image

No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.

Provided by Kaarin

Categories Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips

Steps:

Mix the crumbs and sugar (sifted is better).
Add the melted butter and peanut butter.
Mix well and press into a 9x13 inch pan.
Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
Spread chocolate over the bars.
Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

COPYCAT REESES PEANUT BUTTER NO-BAKE BAR

Copycat Reeses Peanut Butter No-Bake Bar image

Make and share this Copycat Reeses Peanut Butter No-Bake Bar recipe from Food.com.

Provided by Chris Reynolds

Categories Bar Cookie

Time 12m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

i c salted butter, melted
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cups powdered sugar
1 cup peanut butter
1/2 tap vanilla
12 ounces milk chocolate chips

Steps:

Combine all ingredients, except chocolate chips in a bowl. Mix until smooth and creamy.
Press this mixture into a 9x13 pan.
Melt chips in microwave 1 to 2 minutes, stirring until smooth. Pour over peanut butter mixture.
Refrigerate one hour. Cut into 36 bars, 1" by 2".

Nutrition Facts : Calories 140.9, Fat 6.9, SaturatedFat 2.6, Cholesterol 2.2, Sodium 63.2, Carbohydrate 17.9, Fiber 0.9, Sugar 14.2, Protein 2.8

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