Copycat Red Lobster Biscuits Recipes

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS

Copycat Red Lobster's Cheddar Bay Biscuits image

These popular cheese and garlic biscuits from Red Lobster are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.

Time 17m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder

Steps:

Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.

Nutrition Facts :

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

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