HOMEMADE PEACH APPLESAUCE
An easy to make applesauce flavored with fresh peaches, they can be made in the Instant Pot, a slow cooker, or on the stove top
Provided by Eric Samuelson
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- If have a food mill or want to keep the skins on just core/pit the peaches and apples. Otherwise peel them first before removing the core/pit.
- Quarter the peaches and apples and add to the Instant Pot
- Add enough water to cover the bottom of the pot about 1/3 to 1/2 of cup.
- Set to high pressure for 5 minutes. Seal the pot.
- Allow the pot to naturally release before opening.
- If using a food mill, run through the food mill now, over top a bowl.
- Once cooled enough to taste, check for sweetness. Add honey or sugar if desired.
- If sauce is too thin, put back in the Instant Pot and hit the saute bottom. Don't walk awake. Stir the sauce regularly until the desired consistency.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
EASIEST PEACH-APPLESAUCE RECIPE
The easiest recipes are the ones in which no true recipe is needed. This peach-applesauce qualifies as no recipe needed. All you need are peaches and apples, in any ratio you desire. I like 1-1 or 1/3-2/3 peaches to apples. The peaches thin out the thick applesauce just enough and create a delicately sweet, enjoyable snack!
Provided by Dana
Number Of Ingredients 2
Steps:
- Add apples and peaches to a large stockpot. I like to add half and half apples to peaches ratio to the pot or 1/3 peaches to 2/3 apples. It's up to your preference!
- Let simmer and soften about 30 minutes. Stir the pot frequently to keep the mixture from burning.
- Process apples and peaches through a food mill or large food strainer to remove skins and apple seeds.
- Add the sauce back into the large stockpot.
- Ladle into quart jars and process in a water bath canner for 20 minutes. Let cool overnight and transfer to storage. Don't forget to label your jars!
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
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