Mouth Watering Three Meat Meatballs Recipes

MOUTH WATERING THREE MEAT MEATBALLS

Steps:

• Prepare garlic & onions, mince well. Set aside. In a large bowl, mix together ground beef and mild turkey sausage. Mix thoroughly.
• In a separate bowl, combine all spices, and cheeses. Mix well. In a separate small bowl mix together beaten eggs and honey.
• Add spice & cheese mixture to meat & mix into meat mixture very well. Add egg/ honey mixture and mix thoroughly. Then add minced onion and minced garlic & mix in thoroughly.
• Shape meatballs into the size of about a golf ball. You can make smaller for wedding soup, or larger for meatball sandwiches. Whichever you prefer.
• Heat large skillet over medium heat, add olive oil to coat pan. gently cook meatballs on low-medium heat until slightly browned on all sides. Do not over-cook. Remove meatballs from skillet and add to prepared sauce. Allow to simmer in sauce for at least 2 hours to allow meatballs to cook thoroughly. I cook mine for about 5 hours in a simmer sauce, this allows nice tender soft meatballs and allows the juices of the meat to infuse in the sauce and vice-verse.
• Serve as meatball sandwiches or with your favorite pasta!

THREE-MEAT ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
• Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
• Bake in preheated oven for 25 minutes.