Copycat Aw Burgers Recipe Cdkitchencom Recipes
THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
A& W TEEN BURGER 2 COPY CAT
When I was little my Mom took us to A&W and this was my favorite burger. The sauce seems to have changed so this is the newer version. Ok the computer took the first one back so instead of salad dressing and barbecue sauce put 1 tablespoon Thousand Island dressing; this is how I remember it in the early '60s. There wasn't as much barbecue sauce as there is now.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Toast hamburger bun on griddle.
- Cook burger; make thin.
- Sprinkle with Lawry's seasoned salt.
- Cook bacon in same pan as burger.
- Put cheese on burger.
- Put bacon on top of cheese until cheese melts.
- Squirt ketchup, mustard on bottom bun.
- Put on onions, pickles, tomato, and lettuce.
- Put cooked burger on top of lettuce.
- On top bun put salad dressing mixed with barbecue sauce.
Nutrition Facts : Calories 343.6, Fat 13.7, SaturatedFat 5.6, Cholesterol 56.3, Sodium 836.2, Carbohydrate 34.4, Fiber 2.8, Sugar 10.8, Protein 20.8
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